Gluten Free

A choice of our popular dips, served generously in a bowl surrounded by just the right dippers. Choose one pairing per platter:

• Goat cheese & olive tapenade / garlic crostini (V, EWM)
• Israeli-style hummus with chopped olives, parsley, olive oil & pine nuts / pita chips (Vegan, EWM)
• Artichoke & Parmesan / Flatbread crackers (V, EWM)
• Guacamole & salsa / coarse-ground tortilla chips (Vegan, EWM)

Our best selling Point Reyes Blue Cheese with crisp endive, tart dried cherries and crunchy walnuts. 

Fresh Louisiana Blue crab salad with tarragon, celery and mayonnaise nestled into crisp endive spears.

Your choice of burritos (minimum 5 of any kind) with salsa verde, seasonal fruit salad, organic coffee and assorted teas. Burritos leave our kitchen warm, wrapped in foil.

• Egg Burrito stuffed with scrambled eggs, smashed pinto beans, cilantro and cheddar cheese. (V)
• Vegan Burrito stuffed with avocado, smashed pinto beans, peppers, onions, spinach and salsa fresca. (Vegan)
• Burrito Bowl with brown rice, smashed pinto beans, scrambled eggs, peppers, onions and salsa fresca. (V, GF)
• For an additional $2 per serving, you can add our house-made beef & pork chorizo sausage

The tastes of the Mediterranean, California-fresh.

Main

• Fennel-pollen-rubbed chicken breasts with peperonata (GF, EWM)

Sides

• Farro with Tomatoes, Carrots, Capers & Arugula (Vegan, EWM)
• Baby greens, beets & walnuts with lemon-thyme vinaigrette (Vegan, GF, EWM)
• Olive levain bread with butter (V)

Dessert

• Fresh Fruit tartlettes with Vanilla Custard (V)

A blend of golden caramelized onions and creamy yogurt served with potato, beetroot, parsnip and sweet potato chips. A classic!

A little spicy, a little crunchy, everything you crave! Black beans, roasted sweet potatoes, avocado, brown rice and roasted peppers on a bed of greens with a chili-lime vinaigrette.

Zesty, Latin-inspired flavors are the star in this hearty bowl. Marinated and grilled tri-tip, avocado, jicama, radishes and carrots on a bed of greens with a chili-lime vinaigrette.

A quick trip to Italy. 

Main

• Chicken breasts stuffed with sundried tomato-chicken sausage and balsamic onions and sliced (GF)

Sides

• Green beans with toasted almonds (Vegan, GF)
• Romaine & arugula salad with lemon-thyme vinaigrette & shaved pecorino (V, GF)
• Rosemary & sea salt focaccia (Vegan)

Dessert

• Seasonal Panna Cotta (V)

It's a classic for a reason. Grilled chicken, crispy bacon, hard-cooked eggs, avocado, tomatoes, Persian cucumbers and romaine lettuce, with a lemon-thyme vinaigrette.

A scrumptious selection of Market Hall Bakery's most popular, joy-generating cookies: 

• Classic Chocolate Chip Cookies (V)
• Jam-Filled Thumbprint Cookies (V)
• Ricciarelli Almond Cookies (V, GF)
• Oatmeal Raisin Cookies (V)

Raw, crispy seasonal vegetables served with your choice of dip. Choose one:

• Hummus (Vegan, GF, EWM)
• Ranch Dressing (V, GF)
• Green Goddess Dressing (V, GF)

Cashew based. Priced per 6-ounce container.

A favorite at every party! Made with horseradish and watercress for a zesty bite. 

You're invited to a ferme in the Savoie region of France near Italy, for a tasty meal influenced by both countries' cuisines.

Main

• Mustard & rosemary chicken breast (GF, EWM)

Sides

• Spinach salad with oranges & toasted pecans with lemon-thyme vinaigrette (Vegan, GF, EWM)
• White beans, olives, tomatoes & arugula (Vegan, GF, EWM)
• Sliced sourdough baguette with sweet butter (V)

Dessert

• Rustic fruit galettes (V)