We begin with wholesome ingredients—like sustainable seafood, conscientiously raised meats and the freshest vegetables available—to make food that you can feel great about eating and serving. Our chefs insist on sharing only the best with our customers.

We travel to the groves of the producer whose extra virgin olive oil we use and to the pastures and cellars of the cheesemakers whose cheeses we feature. We're in the produce market every morning at 4am. We work with local fishermen and small family farms to source our meats. We smoke our own seafood, craft our own charcuterie and award-winning pâté, and make all of our own desserts, cakes and pastries. We serve locally made bread and locally roasted coffee.

We do it because we’re passionate about provenance. With Market Hall Caterers, you will always know where your food is coming from.