Dairy Free

Grilled whole wheat grain bread, brushed with olive oil, and served with avocado spread topped with our dukkah, an Egyptian spice, seed and nut mixture and mild Marash pepper. 

The tastes of the Mediterranean, California-fresh.

Main

• Fennel-pollen-rubbed chicken breasts with peperonata (GF)

Sides

• Farro with tomatoes, carrots, capers & arugula (Vegan, DF)
• Baby greens, beets & walnuts with lemon-thyme vinaigrette (Vegan, DF, GF)
• Olive levain bread with butter (V)

Dessert

• Fresh fruit tartlettes with vanilla custard (V)

With strawberries and toasted coconut. (minimum 5 orders)

A little spicy, a little crunchy, everything you crave! Black beans, roasted sweet potatoes, avocado, brown rice and roasted peppers on a bed of greens with a chili-lime vinaigrette.

A favorite at every party! Made with horseradish and watercress for a zesty bite.  Choose one:

• Traditional deviled eggs $85 (DF, GF, V) 
• Topped with smoked salmon $95 (DF, GF)

Our savory olive oil bread, cut into small squares. Choose one topping per platter:

• Artichokes & olives (Vegan, DF)
• Pesto & roasted peppers (V)

Sandwiches

Maximum 3 types of sandwich per entire order; minimum 6 individual orders for each type of sandwich.

• Chicken & Apple Salad with romaine lettuce (DF)
• Turkey BLT Club with avocado and housemade mayo (DF)
• House Roast Beef & Horseradish Sour Cream with tomato, mixed greens and red onion
• Prosciutto & Parmigiano-Reggiano with Dijon, arugula & roasted red peppers
• Grilled Eggplant, Summer Squash & Red Onion with chipotle hummus and baby greens (DF, Vegan)
• Black Forest Ham & Emmentaler Cheese with dijonaise, romaine lettuce, tomato & red onion

Sides

Maximum 2 types of sides per entire order; minimum 5 individual orders for each type of side.

• Kale Caesar with Farro & Croutons
• Tri-Color Coleslaw (DF, GF, V)
• Quinoa & Roasted Vegetable Salad (DF, GF, Vegan)
• Traditional Potato Salad (GF, V)
• Crunchy Cabbage with Almonds & Sesame-Miso Dressing (DF, GF, Vegan)
• Seasonal Fruit Salad (DF, GF, Vegan)
• Kettle Potato Chips (DF, GF, Vegan)

Sweets

Buffet Lunch includes a mix of the 3 sweets; for Bag Lunch, choose one sweet.

• Chocolate Chip Cookie (V)
• Oatmeal Raisin Cookie (V)
• Market Hall Foods Dried Fruit & Nut Mix (DF, GF, Vegan)

Gluten-free bread available upon request.

Best of the season.

A half gallon.

A taste tour of the Pacific Rim.

Choose a main

• Grilled chicken skewers with peanut sauce (DF)
• Grilled tofu skewers with peanut sauce (Vegan, DF)

Sides

• Dragon noodles (Vegan, DF)
• Gingery red cabbage slaw (Vegan, DF, GF)

Dessert

• Sesame orange tea cake (V)

Local and free-range.

Sandwiches

Maximum 3 types of sandwich per entire order; minimum of 5 sandwiches per type.

• Grilled Ancho Chicken & Monterey Jack with avocado and chimichurri aioli on a kaiser roll
• Picante Tuna Salad with avocado on a torpedo roll
• Apple & Dijon Pork Loin with fennel slaw and preserved lemon mayo on a torpedo roll
• Fried Chicken with housemade chipotle lime aioli and slaw on a torpedo roll
• Turkey & Cheddar Cheese with avocado, red pepper aioli and mixed greens on a sweet deli roll
• Mozzarella, Fennel Slaw & Preserved Lemon Relish with arugula on a torpedo roll (V)
• Hummus, Ripped Kale & Avocado with dukkah (sesame seeds, coriander, cumin, hazelnuts, almonds, salt), olive oil, lemon, tomato, potato chips on a sweet deli roll (DF, Vegan)

Sides

Maximum 2 types of sides per entire order; minimum of 5 sides per type.

• Kale Caesar with Farro & Croutons
• Tri-Color Coleslaw (DF, GF, V)
• Quinoa & Roasted Vegetable Salad (DF, GF, Vegan)
• Traditional Potato Salad (GF, V)
• Crunchy Cabbage with Almonds & Sesame-Miso Dressing (DF, GF, Vegan)
• Seasonal Fruit Salad (DF, GF, Vegan)
• Kettle Potato Chips (DF, GF, Vegan)

Sweets

Minimum of 5 desserts per type.

• Chocolate Chip Cookie (V)
• Oatmeal Raisin Cookie (V)
• Market Hall Foods Dried Fruit & Nut Mix (DF, GF, Vegan)

Gluten-free bread available upon request.

3 slices per serving.