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Gluten Free

Big Dipper Platters ~ $55

Priced per platter (serves 10–15)
Big Dipper Platters ~ $55

A choice of our popular dips, served generously in a bowl surrounded by just the right dippers. Choose one pairing per platter:

  • Goat cheese & olive tapenade / garlic crostini (V)
  • Israeli-style hummus with chopped olives, parsley, olive oil & pine nuts / pita chips (V)
  • Artichoke & parmesan / flatbread crackers (V)
  • Guacamole & salsa / coarse-ground tortilla chips (Vegan, DF, GF)
Priced per platter (serves 10–15)

Blue Cheese-Stuffed Endive Spears Platter ~ $90

Priced per platter (48 pieces)
Blue Cheese-Stuffed Endive Spears Platter ~ $90

Our best selling Point Reyes Blue Cheese with crisp endive, tart dried cherries and crunchy walnuts. 

    Priced per platter (48 pieces)

    Burrito Breakfast ~ $20

    Priced per person (15 person minimum)
    Burrito Breakfast ~ $20

    Your choice of burritos (minimum 5 of any kind) with salsa verde, seasonal fruit salad, organic coffee and assorted teas. Burritos leave our kitchen warm, wrapped in foil.

    Priced per person (15 person minimum)

    California-Mediterranean Menu ~ $32

    Priced per person (10 person minimum)
    California-Mediterranean Menu ~ $32

    The tastes of the Mediterranean, California-fresh.

    Main
    • Fennel-pollen-rubbed chicken breasts with peperonata (GF)
    Sides
    • Farro with tomatoes, carrots, capers & arugula (Vegan, DF)
    • Baby greens, beets & walnuts with lemon-thyme vinaigrette (Vegan, DF, GF)
    • Olive levain bread with butter (V)
    Dessert
    • Fresh fruit tartlettes with vanilla custard (V)
    Priced per person (10 person minimum)

    Chia Pudding Parfait ~ $7

    (serves 1)
    Chia Pudding Parfait ~ $7

    With strawberries and toasted coconut 

    (serves 1)

    Chipotle Black Bean & Sweet Potatoes Bowl ~ $15

    Priced per bowl (10 bowl minimum)
    Chipotle Black Bean & Sweet Potatoes Bowl ~ $15

    A little spicy, a little crunchy, everything you crave! Black beans, roasted sweet potatoes, avocado, brown rice and roasted peppers on a bed of greens with a chili-lime vinaigrette.

    Priced per bowl (10 bowl minimum)

    Ciao, Italia! Menu ~ $34

    Priced per person (10 person minimum)
    Ciao, Italia! Menu ~ $34

    A quick trip to Italy. 

    Main
    • Sliced chicken roulade stuffed with sundried tomato-chicken sausage and balsamic onions (GF)
    Sides
    • Green beans with toasted almonds (Vegan, DF, GF)
    • Romaine & arugula salad with lemon-thyme vinaigrette & shaved pecorino (V, GF)
    • Rosemary & sea salt focaccia (DF, Vegan)
    Dessert
    • Seasonal Panna Cotta (V)
    Priced per person (10 person minimum)

    Classic Chicken Cobb Salad Bowl ~ $16

    Priced per bowl (10 bowl minimum)
    Classic Chicken Cobb Salad Bowl ~ $16

    It's a classic for a reason. Grilled chicken, crispy bacon, hard-cooked eggs, avocado, tomatoes, Persian cucumbers and romaine lettuce, with a lemon-thyme vinaigrette.

    Priced per bowl (10 bowl minimum)

    Cookie Bliss Platter ~ $50

    Priced per platter (24 cookies)

    Crudités Platter ~ $95

    Priced per platter (serves 15–20)
    Crudités Platter ~ $95

    Raw, crispy seasonal vegetables served with your choice of dip. Choose one:

    • Hummus (Vegan, GF)
    • Ranch Dressing (V, GF)
    • Green Goddess Dressing (V, GF)
    Priced per platter (serves 15–20)

    Deviled Eggs Platter ~ $85

    Priced per platter (36 pieces)
    Deviled Eggs Platter ~ $85

    A favorite at every party! Made with horseradish and watercress for a zesty bite. 

    Priced per platter (36 pieces)

    Farmhouse Feast Menu ~ $32

    Priced per person (10 person minimum)
    Farmhouse Feast Menu ~ $32

    You're invited to a ferme in the Savoie region of France near Italy, for a tasty meal influenced by both countries' cuisines.

    Main
    • Mustard & rosemary chicken breast (GF)
    Sides
    • Spinach salad with oranges & toasted pecans with lemon-thyme vinaigrette (Vegan, DF, GF)
    • White beans, olives, tomatoes & arugula (Vegan, DF, GF)
    • Sliced sourdough baguette with sweet butter (V)
    Dessert
    • Rustic fruit galettes (V)
    Priced per person (10 person minimum)

    Focaccia Sandwiches Lunch ~ $20 per person

    Minimum 12 guests. Choose Buffet Lunch or Bag Lunch.
    Focaccia Sandwiches Lunch ~ $20 per person
    Sandwiches

    Maximum 3 types of sandwich per entire order; minimum 6 individual orders for each type of sandwich.

    • Chicken & Apple Salad with romaine lettuce (DF)
    • Turkey BLT Club with avocado and housemade mayo (DF)
    • House Roast Beef & Horseradish Sour Cream with tomato, mixed greens and red onion
    • Prosciutto & Parmigiano-Reggiano with Dijon, arugula & roasted red peppers
    • Grilled Eggplant, Summer Squash & Red Onion with baby greens & roasted garlic (Vegan, DF)
    • Black Forest Ham & Emmentaler Cheese with dijonaise, romaine lettuce, tomato & red onion
    Sides

    Maximum 2 types of sides per entire order; minimum 5 individual orders for each type of side.

    • Traditional Potato Salad (V, GF)
    • Crunchy Cabbage Salad with Almonds & Sesame-Miso Dressing (Vegan, GF)
    • Kettle Potato Chips (Vegan, DF, GF)
    Sweets

    Buffet Lunch includes a mix of the 3 sweets; for Bag Lunch, choose one sweet.

    • Chocolate Chip Cookie (V)
    • Oatmeal Raisin Cookie (V)
    • Market Hall Foods Dried Fruit & Nut Mix (Vegan, DF, GF)

    Gluten-free bread available upon request.

    Minimum 12 guests. Choose Buffet Lunch or Bag Lunch.

    Fresh Whole Fruit ~ $2.5

    Fresh Whole Fruit ~ $2.5

    Best of the season.