Gluten Free
Big Dipper Platters ~ $55
Big Dipper Platters ~ $55
A choice of our popular dips, served generously in a bowl surrounded by just the right dippers. Choose one:
- Goat cheese & olive tapenade / garlic crostini (V)
- Hummus with chopped olives, parsley, olive oil & pine nuts / pita chips (V)
- Artichoke & parmesan / flatbread crackers (V)
- Guacamole & salsa /tortilla chips (Vegan, DF, GF)
Blue Cheese-Stuffed Endive Spears Platter ~ $75
Blue Cheese-Stuffed Endive Spears Platter ~ $75
Our best selling Point Reyes Blue Cheese with crisp endive, tart dried cherries and crunchy walnuts.
Burrito Breakfast ~ $22
Burrito Breakfast ~ $22
Your choice of burritos (minimum 5 of any kind) with salsa verde, seasonal fruit salad, organic coffee and assorted teas. Burritos leave our kitchen warm, wrapped in foil.
- Egg Burrito stuffed with scrambled eggs, smashed pinto beans, cilantro and cheddar cheese. (V)
- Vegan Burrito stuffed with crumbled spiced tofu, avocado, smashed pinto beans, peppers, onions, spinach and salsa fresca. (Vegan, DF)
- Burrito Bowl with brown rice, smashed pinto beans, scrambled eggs, cheese, peppers, onions and salsa fresca. (V, GF)
- For an additional $2 per serving, you can add our house-made beef & pork chorizo sausage
California-Mediterranean Menu ~ $32
California-Mediterranean Menu ~ $32
The tastes of the Mediterranean, California-fresh.
Main
- Fennel-pollen-rubbed chicken breasts with peperonata (GF)
Sides
- Farro with tomatoes, carrots, capers & arugula (Vegan, DF)
- Baby greens, beets & walnuts with lemon-thyme vinaigrette (Vegan, DF, GF)
- Olive levain bread with butter (V)
Dessert
- Fresh fruit tartlettes with vanilla custard (V)
Chia Pudding Parfait ~ $8
Chia Pudding Parfait ~ $8
With strawberries and toasted coconut. (minimum 5 orders)
Chipotle Black Bean & Sweet Potatoes Bowl ~ $15
Chipotle Black Bean & Sweet Potatoes Bowl ~ $15
A little spicy, a little crunchy, everything you crave! Black beans, roasted sweet potatoes, avocado, brown rice and roasted peppers on a bed of greens with a chili-lime vinaigrette.
Ciao, Italia! Menu ~ $34
Ciao, Italia! Menu ~ $34
A quick trip to Italy.
Main
- Sliced chicken roulade stuffed with sundried tomato-chicken sausage and balsamic onions (GF)
Sides
- Green beans with toasted almonds (Vegan, DF, GF)
- Romaine & arugula salad with lemon-thyme vinaigrette & shaved pecorino (V, GF)
- Rosemary & sea salt focaccia (DF, Vegan)
Dessert
- Seasonal Panna Cotta
Classic Chicken Cobb Salad Bowl ~ $17
Classic Chicken Cobb Salad Bowl ~ $17
It's a classic for a reason. Grilled chicken, crispy bacon, hard-cooked eggs, avocado, tomatoes, Persian cucumbers and romaine lettuce, with a lemon-thyme vinaigrette.
Cookie Bliss Platter ~ $50
Cookie Bliss Platter ~ $50
A scrumptious selection of Market Hall Bakery's most popular, joy-generating cookies:
- Classic chocolate chip cookies (V)
- Jam-filled thumbprint cookies (V)
- Almond meringue cookies (V, GF)
- Oatmeal raisin cookies (V)
Crudités Platter ~ $95
Crudités Platter ~ $95
Raw, crispy seasonal vegetables served with your choice of dip. Choose one:
- Hummus (GF, Vegan)
- Ranch Dressing (GF, V)
- Green Goddess Dressing (GF)
Deviled Eggs Platter ~ $85–95
Deviled Eggs Platter ~ $85–95
A favorite at every party! Made with horseradish and watercress for a zesty bite. Choose one:
- Traditional deviled eggs $85 (DF, GF, V)
- Topped with smoked salmon $95 (DF, GF)
Farmhouse Feast Menu ~ $32
Farmhouse Feast Menu ~ $32
You're invited to a ferme in the Savoie region of France near Italy, for a tasty meal influenced by both countries' cuisines.
Main
- Mustard & rosemary chicken breast (GF)
Sides
- Spinach salad with oranges & toasted pecans with lemon-thyme vinaigrette (Vegan, DF, GF)
- White beans, olives, tomatoes & arugula (Vegan, DF, GF)
- Sliced sourdough baguette with sweet butter (V)
Dessert
- Rustic fruit galettes (V)
Focaccia Sandwiches Lunch ~ $23 per person
Focaccia Sandwiches Lunch ~ $23 per person
Sandwiches
Choose 3; a minimum 6 orders of each is required.
- Chicken & Apple Salad with romaine lettuce (DF)
- Turkey BLT Club with avocado and housemade mayo (DF)
- House Roast Beef & Horseradish Sour Cream with tomato, mixed greens and red onion
- Prosciutto & Parmigiano-Reggiano with Dijon, arugula & roasted red peppers
- Grilled Eggplant, Summer Squash & Red Onion with chipotle hummus and baby greens (DF, Vegan)
- Black Forest Ham & Emmentaler Cheese with dijonaise, romaine lettuce, tomato & red onion
Sides
Choose 2; a minimum of 5 each is required.
- Kale Caesar with Farro & Croutons
- Tri-Color Coleslaw (DF, GF, V)
- Quinoa & Roasted Vegetable Salad (DF, GF, Vegan)
- Traditional Potato Salad (GF, V)
- Crunchy Cabbage with Almonds & Sesame-Miso Dressing (DF, GF, Vegan)
- Seasonal Fruit Salad (DF, GF, Vegan)
- Kettle Potato Chips (DF, GF, Vegan)
Sweets
Buffet Lunch comes with an assortment of the following; for Bag Lunch, choose one:
- Chocolate Chip Cookie (V)
- Oatmeal Raisin Cookie (V)
- Market Hall Foods Dried Fruit & Nut Mix (DF, GF, Vegan)
Gluten-free bread available upon request.