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Breakfast Menus

We create our breakfast menus using local, cage-free eggs, organic yogurt from Straus Family Creamery, conscientiously crafted, nitrate-free bacon and ham from Beeler's Pure Pork, and our own house-smoked salmon. Your organic coffee is roasted locally by Oakland Coffee and teas are from Numi. Organic bagels are from Bagel Baron, and all pastries are made in our bakery the morning of your event. 

Bagel Breakfast ~ $18

Options for: Vegetarian

Assorted fresh bagels with cream cheese, tomatoes, cucumbers and red onion; seasonal fruit salad, organic coffee and assorted teas. For an additional $6 per serving, you can add our house-made smoked salmon.

Priced per person (15 person minimum)

Continental Breakfast I ~ $20

Options for: Vegetarian

Croissants & Pastries

Croissants, morning buns and chocolate croissants served with seasonal fruit salad, organic coffee and assorted teas.

Priced per person (15 person minimum)

Continental Breakfast II ~ $20

Options for: Vegetarian

Scones

Assorted scones, seasonal fruit salad, organic coffee and assorted teas.

Priced per person (15 person minimum)

Hearty Breakfast ~ $20

Your choice of frittata (minimum 15 servings per choice), and choice of potatoes. Comes with cheddar-chive biscuits, seasonal fruit salad, organic coffee and assorted teas.

Priced per person (15 person minimum)

Burrito Breakfast ~ $22

Your choice of burritos (minimum 5 of any kind) with salsa verde, seasonal fruit salad, organic coffee and assorted teas. Burritos leave our kitchen warm, wrapped in foil.

Priced per person (15 person minimum)

Breakfast Platters

Avocado Toast with Dukkah & Sea Salt ~ $40

Grilled whole wheat grain bread, brushed with olive oil, and served with avocado spread topped with our dukkah, an Egyptian spice, seed and nut mixture and mild Marash pepper. 

Priced per platter (Serves 12-15)

Roasted Sweet Potatoes ~ $30

Sweet and healthy, tossed with olive oil, a great alternative to traditional potatoes.

Priced per platter (Serves 10)

Herb-Roasted Potatoes with Sour Cream ~ $30

Tossed with olive oil and herbs, roasted until golden, served with sour cream on the side.

Priced per platter (Serves 10)

Roasted Tomato & Pancetta Frittata ~ $75

Eggs baked with pancetta, roasted tomatoes, mozzarella, basil and oregano, cut into triangles.

Priced per platter (48 pieces)

Seasonal Vegetable & Cheddar Cheese Frittata ~ $75

Eggs baked with seasonal vegetables, sharp cheddar and herbs, cut into triangles.

Priced per platter (48 pieces)

Breakfast A La Carte

Hickory Smoked Bacon ~ $5

3 slices per serving.

Straus Yogurt Parfait with Granola ~ $7

Straus organic vanilla yogurt with Market Hall Foods Granola and fresh or dried fruit. (minimum 5 orders)

Chia Pudding Parfait ~ $7

With strawberries and toasted coconut. (minimum 5 orders)

(serves 1)
Apple-Pecan Coffee Cake ~ $25

Tender cake with bits of apple, topped with a pecan streusel.

Priced per platter (Serves 8-10)
Market Hall Bakery Pastries ~ $5.50

Choose from Almond, Chocolate or Plain Croissants, Scones or Morning Buns. (minimum 5 orders)

Fresh Whole Fruit ~ $2.5

Best of the season.

Hard-Boiled Egg ~ $2.5

Local and free-range.

Freshly Squeezed Orange Juice ~ $22

A half gallon.

The Details

Our Breakfast Menus are buffet-ready and designed to be enjoyed at room temperature.
Serveware included. Due to market availability, substitutions of equal or greater value may be necessary.
Have a question? See our FAQs , send us a message, or give us a call.

Did you know our favorite color is green?
All of our platters, bowls and tableware (plates, flatware, deli containers, napkins and cups) are compostable. Our serveware (plastic serving utensils) is fully recyclable.
Special diets?
We are happy to suggest whole grain and whole wheat options; low-fat, non-fat and alternative milks; vegan, gluten-free, dairy-free and paleo menus; and lighter portions and desserts.