Breakfast Menus

The most important meal of the day.

A great breakfast sets you on the right track, jump-starts the inspiration, fuels the vision. Top-quality ingredients, of course, are paramount. We create our breakfast menus using outstanding foodstuffs, like local, cage-free eggs, organic yogurt from Straus Family Creamery, conscientiously crafted, nitrate-free bacon and ham from Beeler's Pure Pork, and our own house-smoked salmon. Your organic coffee is roasted locally by Oakland Coffee and teas are from Numi. Organic bagels are from Bagel Baron, and all pastries are made in our bakery the morning of your event. Let the brainstorm begin.

Bagel Breakfast ~ $18

Options for: Vegetarian

Assorted fresh bagels with cream cheese, tomatoes, cucumbers and red onion; seasonal fruit salad, organic coffee and assorted teas. For an additional $6 per serving, you can add our house-made smoked salmon.

Priced per person (15 person minimum)

Continental Breakfast I ~ $19

Options for: Vegetarian

Croissants & Pastries

Croissants, morning buns and chocolate croissants served with seasonal fruit salad, organic coffee and assorted teas.

Priced per person (15 person minimum)

Continental Breakfast II ~ $18

Options for: Vegetarian

Scones

Assorted scones, seasonal fruit salad, organic coffee and assorted teas.

Priced per person (15 person minimum)

Hearty Breakfast ~ $19

Options for: Gluten Free, Vegan, Vegetarian

Your choice of frittata (minimum 15 servings per choice), and choice of potatoes. Comes with cheddar-chive biscuits, seasonal fruit salad, organic coffee and assorted teas.

  • Tomato & Pancetta Frittata (GF)
  • Seasonal Vegetable & Cheddar Cheese Frittata (V, GF)
  • Herb-roasted Potatoes with sour cream (V, GF)
  • Roasted Sweet Potatoes (Vegan, GF)
  • For an additional $4 per serving, you can add Hickory Smoked Bacon or Ham.
Priced per person (15 person minimum)

Burrito Breakfast ~ $19

Options for: Gluten Free, Vegan, Vegetarian, Eat Well Menus

Your choice of burritos (minimum 5 of any kind) with salsa verde, seasonal fruit salad, organic coffee and assorted teas. Burritos leave our kitchen warm, wrapped in foil.

  • Egg Burrito stuffed with scrambled eggs, smashed pinto beans, cilantro and cheddar cheese. (V)
  • Vegan Burrito stuffed with avocado, smashed pinto beans, peppers, onions, spinach and salsa fresca. (Vegan)
  • Burrito Bowl with brown rice, smashed pinto beans, scrambled eggs, peppers, onions and salsa fresca. (V, GF)
  • For an additional $2 per serving, you can add our house-made beef & pork chorizo sausage
Priced per person (15 person minimum)

Breakfast Platters

Roasted Sweet Potatoes ~ $30

Gluten Free, Vegan, Eat Well Menus

Sweet and healthy, tossed with olive oil, a great alternative to traditional potatoes.

Priced per platter (Serves 10)

Herb-Roasted Potatoes with Sour Cream ~ $30

Gluten Free, Vegetarian, Eat Well Menus

Tossed with olive oil and herbs, roasted until golden, served with sour cream on the side.

Priced per platter (Serves 10)

Avocado Toast with Dukkah & Sea Salt ~ $40

Vegan

Grilled whole wheat grain bread, brushed with olive oil, and served with avocado spread topped with our dukkah, an Egyptian spice, seed and nut mixture and mild Marash pepper. 

Priced per platter (Serves 12-15)

Roasted Tomato & Pancetta Frittata ~ $75

Gluten Free

Eggs baked with pancetta, roasted tomatoes, mozzarella, basil and oregano, cut into triangles.

Priced per platter (48 pieces)

Seasonal Vegetable & Cheddar Cheese Frittata ~ $75

Gluten Free, Vegetarian

Eggs baked with seasonal vegetables, sharp cheddar and herbs, cut into triangles.

Priced per platter (48 pieces)

Breakfast A La Carte

Freshly Squeezed Orange Juice ~ $22
Gluten Free, Dairy Free, Vegan, Vegetarian

A half gallon.

Almond or Chocolate Croissant ~ $5
Vegetarian

With luscious dark chocolate or sweet almond paste and slivered almonds.

Apple-Pecan Coffee Cake ~ $22
Vegetarian

Tender cake with bits of apple, topped with a pecan streusel.

Priced per platter (Serves 8-10)
Dairy-free Yogurt ~ $4
Gluten Free, Vegetarian

Cashew based. Priced per 6-ounce container.

Fresh Whole Fruit ~ $1.5
Gluten Free, Dairy Free, Vegan, Vegetarian, Eat Well Menus

Best of the season.

Hard-Boiled Egg ~ $1.5
Gluten Free, Dairy Free, Vegetarian, Eat Well Menus

Local and free-range.

Hickory Smoked Bacon ~ $4
Gluten Free, Dairy Free

3 slices per serving.

Market Hall Foods Granola ~ $4.5
Vegan, Vegetarian

With organic vanilla yogurt--dairy-free options available. (minimum 5 orders)

Morning Bun ~ $4
Vegetarian

Cinnamon and brown sugar rolled into croissant dough, magical!

Plain Croissant ~ $3.75
Vegetarian

Flaky and buttery.

The Details

Our Breakfast Menus are buffet-ready and designed to be enjoyed at room temperature.
Serveware included. Due to market availability, substitutions of equal or greater value may be necessary.
Have a question? See our FAQs , send us a message, or give us a call.

Did you know our favorite color is green?
All of our platters, bowls and tableware (plates, flatware, deli containers, napkins and cups) are compostable. Our serveware (plastic serving utensils) is fully recyclable.
Special diets?
We are happy to suggest whole grain and whole wheat options; low-fat, non-fat and alternative milks; vegan, gluten-free, dairy-free and paleo menus; and lighter portions and desserts.

Subscribe to Our Newsletter

Sign up for our monthly newsletter to learn about special menus, new items and more.

View the Archive

Questions?

We have you covered.

Market Hall Caterers

Office Hours:
Mon–Fri, 8am–5:00pm
Sat & Sun, 9am–3pm

Market Hall Foods Rockridge, Oakland
5655 College Ave.
Oakland, CA 94618 | (510) 250-6001

© Market Hall Caterers. All rights reserved.