Dairy Free

Dietary Info: Vegan, V (Vegetarian), DF (Dairy Free), GF (Gluten Free), EWM (Eat Well Menus)
In addition to the Dairy Free menu items below, check out our Sandwich Menu and look for the sandwich options marked as 'DF'.
  • Quinoa Stuffed Red Bell Pepper Platter

    95

    Savory quinoa stuffed roasted red bell pepper filled with quinoa, roasted spiced chick peas and vegetables with roasted tomato sauce.

    Priced per platter (serves 10 as entrée)

  • Fresh Whole Fruit

    1.50

    Best of the season.

    Freshly Squeezed Orange Juice

    20

    A half gallon.

    8-10

    Hard-Boiled Egg

    1.50

    Local and free-range.

    Hickory Smoked Bacon

    4

    3 slices per serving.

  • Mixed Lettuces, Smoked Chicken, Avocado, Olives & Lemon Thyme Vinaigrette

    60

    White Beans, Olives, Tomatoes & Arugula

    50

    Quinoa with Roasted Vegetables & Chickpeas

    50

    Chinese Noodles – thin egg noodles with bell peppers & sesame dressing

    50

    Torchio with Wild Mushrooms, Fennel & Baby Spinach

    50

    Pad Thai – rice noodles with tofu, eggs & bean sprouts

    55

    Israeli Couscous with Roasted Baby Mushrooms & Spinach

    50

    Marinated Cucumber Salad

    50

    Green Beans with Almonds & Dijon

    45

    Crunchy Cabbage with Almonds & Sesame-Miso Dressing

    45

    South Indian-style Cauliflower with Ginger & Black Mustard

    50

    Black Bean & Avocado

    60

    Roasted Beets with Lemon & Olive Oil

    45

    Seasonal Fruit Salad

    55

    Roasted Eggplant with Cherry Tomatoes & Peppers

    55

    Traditional Potato Salad

    45

    Tri-Color Coleslaw

    45

    Cabbage & Pineapple Slaw with Peanuts

    45

    Chicken & Apple Salad

    75

    Curried Chicken Salad with Almonds

    65

    Picante Tuna Salad with Pickled Jalapeños

    65

    Traditional Egg Salad

    55

    Spicy Thai Tofu with Peanuts

    60

    Asian Quinoa with Edamame, Red Cabbage & Carrots

    50

    Romaine Salad with Cucumbers, Carrots, Cherry Tomatoes & Lemon Thyme Vinaigrette

    45
  • Go Pacific Menu

    23

    A taste tour of the Pacific Rim.

    Choose a main Sides Dessert

    Priced per person (10 person minimum)

    California-Mediterranean Menu

    25

    The tastes of the Mediterranean, California-fresh.

    Main Sides Dessert

    Priced per person (10 person minimum)

  • Classic Chicken Cobb Salad Bowl

    15

    It's a classic for a reason. Grilled chicken, crispy bacon, hard-cooked eggs, avocado, tomatoes, Persian cucumbers and romaine lettuce, with a lemon-thyme vinaigrette.

    Priced per bowl (10 bowl minimum)

    Miso Salmon Bowl

    16

    A Japanese-inspired meal. Miso, ginger and mustard marinated salmon, coated in sesame seeds, served on steamed jasmine rice with edamame, gingery red cabbage slaw and miso dressing on a bed of salad greens.

    Priced per bowl (10 bowl minimum)

    Rosemary Chicken & Bulgur Wheat Bowl

    14

    Bulgur, a wonderfully chewy grain that has been eaten for over 2,800 years, is made from whole-grain wheat (lots of fiber and protein) and is most famous in tabouleh salad. Lemon rosemary chicken breast, bulgur wheat, roasted butternut squash, toasted pumpkin seeds, and spiced garbanzo beans on a bed of kale and red cabbage, served with tahini lemon dressing.

    Priced per bowl (10 bowl minimum)

    Salmon Niçoise Bowl

    15

    Our twist on the classic Salade Niçoise uses grilled, succulent Wild Isles salmon, sustainably raised in the cold waters of Scotland's Shetland Islands, along with green beans, red potatoes, Kalamata olives, capers, hard-boiled egg and tomatoes on a bed of mixed greens with an anchovy vinaigrette. 

    Priced per bowl (10 bowl minimum)

    Vietnamese Five-Spice Chicken & Rice Noodle Bowl

    14

    Try something that offers a fresh, delicious interplay of textures and tastes, balancing crunchy, tender, aromatic, spicy, sweet, sour and salty. Five-spice marinated grilled chicken thigh meat, served over rice noodles, with romaine lettuce, carrots, cucumber, red cabbage, bean sprouts, scallions, mint & cilantro leaves with sriracha vinaigrette. Contains fish sauce.

    Priced per bowl (10 bowl minimum)

Get a hold of us

Call or Send Us A Message

Office Hours:
Mon–Fri, 8am–5:00pm
Sat & Sun, 9am–3pm

Market Hall Foods Rockridge, Oakland
5655 College Ave.
Oakland, CA 94618 | (510) 250-6001

Get connected

Sign up for our monthly newsletter to learn about special menus, new items and more.


Best Caterer-Best of the East Bay

WINNER

Best Caterer



Get your questions answered


  • Just wanted to thank you for your help in ordering and delivering lunch for our team meeting. The food was great, the delivery was on time and the gentleman who delivered to us did a great job setting everything up. People enjoyed the food and one of our team members said she would remember Market Hall for future catering needs.

    Diane L.

  • Everything was fantastic. I so appreciate working with you and having someone I can trust. It's a rare thing, especially in our industry. My company is a big organization with lots of events, Market Hall should know that you single handedly saved us as a client and made them my go-to caterer.

    D. Brown

  • It was a pleasure working with you as the caterer for our class reunion. You received lots of compliments!!! Everything was absolutely delicious. Thank you again. I look forward to our next event.

    Teri H.

  • Thank you for working so hard, for taking such great care of us, and for creating such a delicious menu and executing it beautifully! We thoroughly enjoyed ourselves and it is entirely because of you and your team!

    Laura B.

  • I’m really pleased to let you know that the catering from Market Hall was greatly enjoyed by all, and was generously portioned. It was perfect, and I appreciate your assurance yesterday that the quantities were fine. Thank you also for graciously helping me carry the platters to my car.

    Rachel W.

  • Thank you for the excellent service last night. Everybody was extremely pleased with the hard work and service! The food was top notch delicious! Everything was perfect! We are SO pleased!

    Kate S.

  • You guys totally showcased our beautiful California living! Thanks so much for being so incredibly easy and so 100% reliable. Its a pleasure to work with you! Looking forward to another season of feeding the masses with you.

    Amber

  • I wish I could have met you in person to thank you so much for all that you have done! Everybody LOVED the food (all of it!!! It disappeared, and was the perfect amount). I got a lot of compliments, including from a friend of mine who is super particular and critical about EVERYTHING. It honestly couldn't have been better and my Dad said you were so nice and explained everything to him. Thank you, thank you, thank you! You made my wedding day a huge hit.

    Nicole A.

Get A Hold Of Us

Call (510) 250-6001
or Send Us A Message

Office Hours:
Mon–Fri, 8am–5:30pm
Sat & Sun, 8am–2pm

Market Hall Foods Rockridge, Oakland
5655 College Ave.
Oakland, CA 94618 | (510) 250-6001

Market Hall Foods 4th Street, Berkeley
1786 Fourth Street
Berkeley, CA 94710 | (510) 250-6077