Eat Well Menu
Nutritious, fresh, whole foods that are minimally processed.
Eat Well Berkeley is the UC Berkeley standard to promote healthy food on campus. Not only is Market Hall Caterers approved under this program, but over 90% of our menu naturally meets these guidelines.
When you choose from our Eat Well Menu (EWM) you’ll be eating nutritious, fresh, whole foods that are minimally processed; options and ingredients from various cuisines, reflective of Berkeley’s cultural diversity; fresh vegetables and fruit featured across meals and snacks, and available as sides; whole grain options provided with 100% whole grains recommended as the standard choice; plant-based protein/entrée always available when a meat entrée is offered; lean meats that are minimally processed; trans-fat free plant oils.
We have designated certain menu items that don't meet the Eat Well standard, like white bread and desserts that contain sugar, to have substitutions, like whole grain bread and fruit salad. Please ask our Catering Specialist for more details.
EWM Platters
Big Dipper Platters ~ $55
Big Dipper Platters ~ $55
A choice of our popular dips, served generously in a bowl surrounded by just the right dippers. Choose one pairing per platter:
- Goat cheese & olive tapenade / garlic crostini (V, EWM)
- Israeli-style hummus with chopped olives, parsley, olive oil & pine nuts / pita chips (Vegan, EWM)
- Artichoke & Parmesan / Flatbread crackers (V, EWM)
- Guacamole & salsa / coarse-ground tortilla chips (Vegan, EWM)
Grilled Mini Skewers Platter ~ $80-130
Grilled Mini Skewers Platter ~ $80-130
Your choice of meat, fish, tofu or vegetable, marinated and grilled, and served with a full-flavored dipping sauce. Choose one per platter:
- Persian lime-curry-spiced chicken skewers with garlic yogurt dip $90 (GF, EWM)
- Shawarma Tofu with tahini lemon dip $80 (DF, Vegan, EWM)
- Thai chicken skewers with peanut dip $90 (DF, EWM)
- Ancho chile & lime chicken skewers with cilantro crema dip $90 (GF, EWM)
- Sesame tofu & marinated shiitake skewers with miso dip $80 (DF, Vegan, EWM)
- Spiced salmon skewers with za'atar yogurt dip $130 (GF, EWM)
Grilled Skewers Platter ~ $80-130
Grilled Skewers Platter ~ $80-130
Your choice of meat, fish or vegetable, marinated and grilled, and served with a full-flavored dipping sauce. Choose one per platter:
- Shawarma Tofu with Tahini Lemon Dip $80 (DF, Vegan, EWM)
- Persian lime-curry chicken skewers with garlic yogurt dip $90 (GF, EWM)
- Thai chicken skewers with peanut dip $90 (DF, EWM)
- Ancho Chile & Lime Chicken Skewers with cilantro crema dip $90 (GF, EWM)
- Sesame tofu & marinated shiitake skewers with miso dip $80 (DF, Vegan, EWM)
- Grilled salmon skewers with za'atar yogurt dip $130 (GF, EWM)
Roasted Seasonal Vegetables Platter ~ $85
Roasted Seasonal Vegetables Platter ~ $85
An arrangement of the season's best vegetables, roasted, tossed in olive oil, and served with your choice of dip. Choose one:
- Lima bean skordalia (Vegan, GF, EWM)
- Red pepper aioli (V, GF)
- Charmoula yogurt (V, GF, EWM)
Tea Sandwiches Platter ~ $90
Tea Sandwiches Platter ~ $90
Cute little sandwiches on multigrain bread. Choose one type per platter:
- Watercress & salted butter (V, EWM)
- Smoked salmon, caper butter & cucumber $100 (EWM)
- Hickory smoked ham & chive mustard butter with cucumber
- Herbed goat cheese with radish (V, EWM)
- Avocado Tea Sandwiches with Pickled Red Onions, Cucumber & Dukkah (Vegan)
- Egg salad & cucumber (V)
- Almond butter & honey (on sweet white bread) $55 (V)
- Peanut butter & jelly (on sweet white bread) $55 (Vegan)
Chermoula Bulgur & Eggplant Platter ~ $95
Chermoula Bulgur & Eggplant Platter ~ $95
Inspired by a recipe from Ottolenghi, this dish is composed of roasted eggplant rounds topped with bulgur wheat, preserved lemons, golden raisins & toasted almonds with olive oil yogurt. (Vegan option is available)
Quinoa Stuffed Red Bell Pepper Platter ~ $95
Quinoa Stuffed Red Bell Pepper Platter ~ $95
Savory quinoa stuffed roasted red bell pepper filled with quinoa, roasted spiced chick peas and vegetables with roasted tomato sauce.
Stuffed Portobello Mushroom Platter ~ $95
Stuffed Portobello Mushroom Platter ~ $95
Each portobello mushroom is stuffed with a mélange of vegetables, white beans and Parmesan then baked until golden. (Vegan option is available)
Sweet Potato & Quinoa Bites Platter ~ $95
Sweet Potato & Quinoa Bites Platter ~ $95
Crunchy sweet potato, quinoa and lemon zest bites served with tahini lemon dipping sauce.
Zucchini Stuffed with Rice, Pistachios, Apricots & Dill Platter ~ $95
Zucchini Stuffed with Rice, Pistachios, Apricots & Dill Platter ~ $95
Zucchini filled with a Persian-inspired blend of jasmine rice, garbanzo beans, pistachios, apricots and dill.
Sweet Potato & Quinoa Bites Platter ~ $95
Sweet Potato & Quinoa Bites Platter ~ $95
Crunchy sweet potato, quinoa and lemon zest bites served with tahini lemon dipping sauce.
Antipasti Platter ~ $120
Antipasti Platter ~ $120
An Italian-inspired array of marinated fresh mozzarella bocconcini, grilled artichoke hearts, roasted tomatoes, balsamic beets, roasted bell peppers in olive oil, herbed olives, and our award-winning mixed pickled vegetables. Served with breadsticks and flatbread crackers.
Mezze Platter ~ $120
Mezze Platter ~ $120
A festive Middle Eastern platter of baba ganoush, hummus, dolmas, sliced cucumbers and radishes, marinated feta cheese, paprika-roasted garbanzo beans, house mixed olives and pickled vegetables. Served with toasted pita chips.
Sundried Tomato Sausage & Chicken Roulade Platter ~ $120
Sundried Tomato Sausage & Chicken Roulade Platter ~ $120
Boneless chicken breasts stuffed with our housemade Chicken and Sundried Tomato Sausage and balsamic onions, roasted and sliced.
Tapas Platter ~ $120
Tapas Platter ~ $120
A taste of sunny Spain. Tortilla Española (Spanish omelet) with potatoes & piquillo peppers and pimentón aioli, Sevillian marinated carrots, Corona beans with smoked paprika, Marcona almonds, and Castelvetrano olives. Served with sliced sweet baguette.
Poached Shrimp Platter ~ $140
Poached Shrimp Platter ~ $140
Succulent poached wild-caught Gulf shrimp served with a duo of dipping sauces. Choose two:
- Rémoulade
- Classic cocktail sauce
- Lemon aioli
Smoked Salmon Platter ~ $140
Smoked Salmon Platter ~ $140
A side of our house-smoked salmon with cucumbers, red onion, crème fraîche, and capers. Served with rye bread and flatbread crackers.
Grilled Salmon Platter ~ $140
Grilled Salmon Platter ~ $140
Filets of sustainably raised salmon, marinated with olive oil and lemon, served with herbaceous sauce vert.
Poached Salmon Platter ~ $160
Poached Salmon Platter ~ $160
A poached side of sustainably raised salmon, garnished with cucumber and lemon, served with a refreshing sauce. Choose one:
- Tzatziki yogurt sauce
- Lemon aioli
EWM Salads
EWM Set Menus
California-Mediterranean Menu ~ $29
California-Mediterranean Menu ~ $29
The tastes of the Mediterranean, California-fresh.
Main
- Fennel-pollen-rubbed chicken breasts with peperonata (GF, EWM)
Sides
- Farro with Tomatoes, Carrots, Capers & Arugula (Vegan, EWM)
- Baby greens, beets & walnuts with lemon-thyme vinaigrette (Vegan, GF, EWM)
- Olive levain bread with butter (V)
Dessert
- Fresh Fruit tartlettes with Vanilla Custard (V)
Farmhouse Feast Menu ~ $29
Farmhouse Feast Menu ~ $29
You're invited to a ferme in the Savoie region of France near Italy, for a tasty meal influenced by both countries' cuisines.
Main
- Mustard & rosemary chicken breast (GF, EWM)
Sides
- Spinach salad with oranges & toasted pecans with lemon-thyme vinaigrette (Vegan, GF, EWM)
- White beans, olives, tomatoes & arugula (Vegan, GF, EWM)
- Sliced sourdough baguette with sweet butter (V)
Dessert
- Rustic fruit galettes (V)
North African Salmon Menu ~ $30
North African Salmon Menu ~ $30
The enchanting flavors of Africa's Mediterranean coast.
Main
- Grilled salmon with chermoula yogurt sauce (GF, EWM)
Sides
- Bulghur wheat, cucumber & parsley salad (Vegan, EWM)
- Mixed greens with shaved fennel & oranges with a citrus vinaigrette (Vegan, GF, EWM)
- Sliced sourdough baguette with sweet butter (V)
Dessert
- Olive Oil Orange tea cake (V)
EWM Breakfast Items
Fresh Whole Fruit ~ $1.5
Fresh Whole Fruit ~ $1.5
Best of the season.
Hard-Boiled Egg ~ $1.5
Hard-Boiled Egg ~ $1.5
Local and free-range.
Burrito Breakfast ~ $19
Burrito Breakfast ~ $19
Your choice of burritos (minimum 5 of any kind) with salsa verde, seasonal fruit salad, organic coffee and assorted teas. Burritos leave our kitchen warm, wrapped in foil.
- Egg Burrito stuffed with scrambled eggs, smashed pinto beans, cilantro and cheddar cheese. (V)
- Vegan Burrito stuffed with avocado, smashed pinto beans, peppers, onions, spinach and salsa fresca. (Vegan)
- Burrito Bowl with brown rice, smashed pinto beans, scrambled eggs, peppers, onions and salsa fresca. (V, GF)
- For an additional $2 per serving, you can add our house-made beef & pork chorizo sausage
Herb-Roasted Potatoes with Sour Cream ~ $30
Herb-Roasted Potatoes with Sour Cream ~ $30
Tossed with olive oil and herbs, roasted until golden, served with sour cream on the side.
Roasted Sweet Potatoes ~ $30
Roasted Sweet Potatoes ~ $30
Sweet and healthy, tossed with olive oil, a great alternative to traditional potatoes.
Did you know our favorite color is green?
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Market Hall Caterers
Office Hours:
Mon–Fri, 8am–5:00pm
Sat & Sun, 9am–3pm
Market Hall Foods Rockridge, Oakland
5655 College Ave.
Oakland, CA 94618 | (510) 250-6001