Gluten Free

Hors d’oeuvre-size triangles of savory Italian-style omelet. Choose one:

• Chorizo, potato & caramelized onion (GF)
• Tunisian cauliflower with caraway seeds and harissa (V, GF)
• Green olive, potato & Manchego cheese (V, GF)
• Artichoke, roasted peppers & Parmesan (V, GF)
• Bacon, spinach & mushroom (GF)

Priced per platter (48 pieces)

Succulent poached wild-caught Gulf shrimp served with a duo of dipping sauces. Choose two:

• Rémoulade
• Classic cocktail sauce
• Lemon aioli

Priced per platter (36 large shrimp)

A scrumptious selection of Market Hall Bakery's most popular, joy-generating cookies: 

• Classic Chocolate Chip Cookies (V)
• Jam-Filled Thumbprint Cookies (V)
• Ricciarelli Almond Cookies (V, GF)
• Oatmeal Raisin Cookies (V)

Priced per platter (24 cookies)

Delicate little cakes, perfect for dessert or with tea. Includes:

• Brown Butter Almond Cake with Raspberries (V, GF)
• Bittersweet Chocolate (Vegan)
• Sesame Orange Teacake (V)

Priced per platter (24 two-inch teacakes)

Your choice of meat, fish or vegetable, marinated and grilled, and served with a full-flavored dipping sauce. Choose one per platter:

• Shawarma Tofu with Tahini Lemon Dip $80 (DF, Vegan, EWM)
• Persian lime-curry chicken skewers with garlic yogurt dip $90 (GF, EWM)
• Thai chicken skewers with peanut dip $90 (DF, EWM)
• Ancho Chile & Lime Chicken Skewers with cilantro crema dip $90 (GF, EWM)
• Sesame tofu & marinated shiitake skewers with miso dip $80 (DF, Vegan, EWM)
• Grilled salmon skewers with za'atar yogurt dip $100 (GF, EWM)

Price varies (20 6-inch skewers per platter)

Zucchini filled with a Persian-inspired blend of jasmine rice, garbanzo beans, pistachios, apricots and dill.

Priced per platter (serves 10 as entrée)

Boneless chicken breasts stuffed with our housemade Chicken and Sundried Tomato Sausage and balsamic onions, roasted and sliced.

Priced per platter (serves 10 as entrée, 25 as appetizer)

 A poached side of sustainably raised salmon, garnished with cucumber and lemon, served with a refreshing sauce. Choose one:

• Tzatziki yogurt sauce
• Lemon aioli

Priced per platter (serves 10 as entrée, 25 as appetizer)

 Filets of sustainably raised salmon, marinated with olive oil and lemon, served with herbaceous sauce vert.

Priced per platter (serves 10 as a light entrée)

A choice of our popular dips, served generously in a bowl surrounded by just the right dippers. Choose one pairing per platter:

• Goat cheese & olive tapenade / garlic crostini (V, EWM)
• Israeli-style hummus with chopped olives, parsley, olive oil & pine nuts / pita chips (Vegan, EWM)
• Artichoke & Parmesan / Flatbread crackers (V, EWM)
• Guacamole & salsa / coarse-ground tortilla chips (Vegan, EWM)

Priced per platter (serves 10–15)

Crispy-fried chicken breasts with sesame, almond, corn flakes and chile peppers; sliced and served with gingery red cabbage slaw and mustard dip.

Priced per platter (serves 20–25)

An arrangement of the season's best vegetables, roasted, tossed in olive oil, and served with your choice of dip. Choose one:

• Lima bean skordalia (Vegan, GF, EWM)
• Red pepper aioli (V, GF)
• Charmoula yogurt (V, GF, EWM)

Priced per platter (serves 15–20)

Enjoy a double-date with our dates two ways: 1) stuffed with gorgonzola and wrapped in prosciutto, and 2) stuffed with goat cheese and topped with coarsely chopped pistachio (V, GF).

Priced per platter (36 pieces)

Your choice of meat, fish, tofu or vegetable, marinated and grilled, and served with a full-flavored dipping sauce. Choose one per platter:

• Persian lime-curry-spiced chicken skewers with garlic yogurt dip $90 (GF, EWM)
• Shawarma Tofu with tahini lemon dip $80 (DF, Vegan, EWM)
• Thai chicken skewers with peanut dip $90 (DF, EWM)
• Ancho chile & lime chicken skewers with cilantro crema dip $90 (GF, EWM)
• Sesame tofu & marinated shiitake skewers with miso dip $80 (DF, Vegan, EWM)
• Spiced salmon skewers with za'atar yogurt dip $100 (GF, EWM)

Price varies (40 3-inch skewers per platter)

Crunchy sweet potato, quinoa and lemon zest bites served with tahini lemon dipping sauce. 

Priced per platter (serves 10 as entrée, 25 as appetizer)

Our best selling Point Reyes Blue Cheese with crisp endive, tart dried cherries and crunchy walnuts. 

Priced per platter (48 pieces)

Triangles of grilled polenta, ready for topping. Served with with Fig Jam, Jamon Serrano & Aged Manchego.

Priced per platter (48 pieces)

A favorite at every party! Made with horseradish and watercress for a zesty bite. 

Priced per platter (36 pieces)

Raw, crispy seasonal vegetables served with your choice of dip. Choose one:

• Hummus (Vegan, GF, EWM)
• Ranch Dressing (V, GF)
• Green Goddess Dressing (V, GF)

Priced per platter (serves 15–20)

Best of the season.

A half gallon.

8-10

Local and free-range.

3 slices per serving.

Cashew based. Priced per 6-ounce container.

Your choice of burritos (minimum 5 of any kind) with salsa verde, seasonal fruit salad, organic coffee and assorted teas. Burritos leave our kitchen warm, wrapped in foil.

• Egg Burrito stuffed with scrambled eggs, smashed pinto beans, cilantro and cheddar cheese. (V)
• Vegan Burrito stuffed with avocado, smashed pinto beans, peppers, onions, spinach and salsa fresca. (Vegan)
• Burrito Bowl with brown rice, smashed pinto beans, scrambled eggs, peppers, onions and salsa fresca. (V, GF)
• For an additional $2 per serving, you can add our house-made beef & pork chorizo sausage

Priced per person (15 person minimum)

Your choice of frittata (minimum 15 servings per choice), and choice of potatoes. Comes with cheddar-chive biscuits, seasonal fruit salad, organic coffee and assorted teas.

• Tomato & Pancetta Frittata (GF)
• Seasonal Vegetable & Cheddar Cheese Frittata (V, GF)
• Herb-roasted Potatoes with sour cream (V, GF)
• Roasted Sweet Potatoes (Vegan, GF)
• For an additional $4 per serving, you can add Hickory Smoked Bacon or Ham.

Priced per person (15 person minimum)

Organic açaí (packed with antioxidants and healthy omegas), blended with blueberries, dates and spinach, and topped with toasted coconut, seeds and nuts, and fresh seasonal fruit.  (minimum 5 bowls)

Tossed with olive oil and herbs, roasted until golden, served with sour cream on the side.

Priced per platter (Serves 10)

Eggs baked with pancetta, roasted tomatoes, mozzarella, basil and oregano, cut into triangles.

Priced per platter (48 pieces)

Eggs baked with seasonal vegetables, sharp cheddar and herbs, cut into triangles.

Priced per platter (48 pieces)

Sweet and healthy, tossed with olive oil, a great alternative to traditional potatoes.

Priced per platter (Serves 10)

Everything but the checked tablecloth—and the ants! 

• Barbequed chicken (boneless breasts & thighs) (GF)
• Sweet potato & quinoa cakes with lemon tahini sauce (Vegan, GF, EWM)

• Traditional potato salad (V, GF)
• Tri-color coleslaw (V, GF)
• Cheddar scallion biscuits with sweet butter (V)

• Chocolate chip cookies (V)

Priced per person (10 person minimum)

A quick trip to Italy. 

• Chicken breasts stuffed with sundried tomato-chicken sausage and balsamic onions and sliced (GF)

• Green beans with toasted almonds (Vegan, GF)
• Romaine & arugula salad with lemon-thyme vinaigrette & shaved pecorino (V, GF)
• Rosemary & sea salt focaccia (Vegan)

• Seasonal Panna Cotta (V)

Priced per person (10 person minimum)

You're invited to a ferme in the Savoie region of France near Italy, for a tasty meal influenced by both countries' cuisines.

• Mustard & rosemary chicken breast (GF, EWM)

• Spinach salad with oranges & toasted pecans with lemon-thyme vinaigrette (Vegan, GF, EWM)
• White beans, olives, tomatoes & arugula (Vegan, GF, EWM)
• Sliced sourdough baguette with sweet butter (V)

• Rustic fruit galettes (V)

Priced per person (10 person minimum)

The tastes of the Mediterranean, California-fresh.

• Fennel-pollen-rubbed chicken breasts with peperonata (GF, EWM)

• Farro with Tomatoes, Carrots, Capers & Arugula (Vegan, EWM)
• Baby greens, beets & walnuts with lemon-thyme vinaigrette (Vegan, GF, EWM)
• Olive levain bread with butter (V)

• Fresh Fruit tartlettes with Vanilla Custard (V)

Priced per person (10 person minimum)

The enchanting flavors of Africa's Mediterranean coast.

• Grilled salmon with chermoula yogurt sauce (GF, EWM)

• Bulghur wheat, cucumber & parsley salad (Vegan, EWM)
• Mixed greens with shaved fennel & oranges with a citrus vinaigrette (Vegan, GF, EWM)
• Sliced sourdough baguette with sweet butter (V)

• Olive Oil Orange tea cake (V)

Priced per person (10 person minimum)

A little spicy, a little crunchy, everything you crave! Black beans, roasted sweet potatoes, avocado, brown rice and roasted peppers on a bed of greens with a chili-lime vinaigrette.

Priced per bowl (10 bowl minimum)

It's a classic for a reason. Grilled chicken, crispy bacon, hard-cooked eggs, avocado, tomatoes, Persian cucumbers and romaine lettuce, with a lemon-thyme vinaigrette.

Priced per bowl (10 bowl minimum)

A Japanese-inspired meal. Miso, ginger and mustard marinated salmon, coated in sesame seeds, served on steamed jasmine rice with edamame, gingery red cabbage slaw and miso dressing on a bed of salad greens.

Priced per bowl (10 bowl minimum)

Bulgur, a wonderfully chewy grain that has been eaten for over 2,800 years, is made from whole-grain wheat (lots of fiber and protein) and is most famous in tabouleh salad. Lemon rosemary chicken breast, bulgur wheat, roasted butternut squash, toasted pumpkin seeds, and spiced garbanzo beans on a bed of kale and red cabbage, served with tahini lemon dressing.

Priced per bowl (10 bowl minimum)

Our twist on the classic Salade Niçoise uses grilled, succulent Wild Isles salmon, sustainably raised in the cold waters of Scotland's Shetland Islands, along with green beans, red potatoes, Kalamata olives, capers, hard-boiled egg and tomatoes on a bed of mixed greens with an anchovy vinaigrette. 

Priced per bowl (10 bowl minimum)

Try something that offers a fresh, delicious interplay of textures and tastes, balancing crunchy, tender, aromatic, spicy, sweet, sour and salty. Five-spice marinated grilled non-GMO tofu, served over rice noodles, with romaine lettuce, carrots, cucumber, red cabbage, bean sprouts, scallions, mint and cilantro leaves with a vegan sriracha vinaigrette.

Priced per bowl (10 bowl minimum)