Gluten Free
Most sandwiches can be made on gluten free bread.
- Gluten Free Platters
- Gluten Free Breakfast Items
- Gluten Free Salads
- Gluten Free Set Menu Items
- Gluten Free Bowls
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Frittata Platter
75Hors d’oeuvre-size triangles of savory Italian-style omelet. Choose one:
- Chorizo, potato & caramelized onion (GF)
- Tunisian cauliflower with caraway seeds and harissa (V, GF)
- Green olive, potato & Manchego cheese (V, GF)
- Artichoke, roasted peppers & Parmesan (V, GF)
- Bacon, spinach & mushroom (GF)
Priced per platter (48 pieces)
Grilled Skewers Platter
75–92Your choice of meat, fish or vegetable, marinated and grilled, and served with a full-flavored dipping sauce. Choose one per platter:
- Persian lime-curry chicken skewers with garlic yogurt dip $80 (GF, EWM)
- Thai chicken skewers with peanut dip $80 (DF, EWM)
- Ancho Chile & Lime Chicken Skewers with cilantro crema dip $80 (GF, EWM)
- Sesame tofu & marinated shiitake skewers with miso dip $75 (DF, Vegan, EWM)
- Grilled salmon skewers with za'atar yogurt dip $92 (GF, EWM)
Price varies (20 6-inch skewers per platter)
Big Dipper Platters
55A choice of our popular dips, served generously in a bowl surrounded by just the right dippers. Choose one pairing per platter:
- Goat cheese & olive tapenade / garlic crostini (V, EWM)
- Israeli-style hummus with chopped olives, parsley, olive oil & pine nuts / pita chips (Vegan, EWM)
- Artichoke & Parmesan / Flatbread crackers (V, EWM)
- Guacamole & salsa / coarse-ground tortilla chips (Vegan, EWM)
Priced per platter (serves 10–15)
Sesame-Almond Fried Chicken Platter
OPTIONS FOR:GF
95Crispy-fried chicken breasts with sesame, almond, corn flakes and chile peppers; sliced and served with gingery red cabbage slaw and mustard dip.
Priced per platter (serves 20–25)
Roasted Seasonal Vegetables Platter
65An arrangement of the season's best vegetables, roasted, tossed in olive oil, and served with your choice of dip. Choose one:
- Lima bean skordalia (Vegan, GF, EWM)
- Red pepper aioli (V, GF)
- Charmoula yogurt (V, GF, EWM)
Priced per platter (serves 15–20)
Grilled Mini Skewers Platter
76-88Your choice of meat, fish, tofu or vegetable, marinated and grilled, and served with a full-flavored dipping sauce. Choose one per platter:
- Persian lime-curry-spiced chicken skewers with garlic yogurt dip $80 (GF, EWM)
- Shawarma Tofu with tahini lemon dip $76 (DF, Vegan, EWM)
- Thai chicken skewers with peanut dip $80 (DF, EWM)
- Ancho chile & lime chicken skewers with cilantro crema dip $80 (GF, EWM)
- Sesame tofu & marinated shiitake skewers with miso dip $76 (DF, Vegan, EWM)
- Spiced salmon skewers with za'atar yogurt dip $88 (GF, EWM)
Price varies (40 3-inch skewers per platter)
Grilled Polenta Platter
OPTIONS FOR:GF
100Triangles of grilled polenta, ready for topping. Served with with Fig Jam, Jamon Serrano & Aged Manchego.
Priced per platter (48 pieces)
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Burrito Breakfast
15Your choice of burritos (minimum 5 of any kind) with salsa verde, seasonal fruit salad, organic coffee and assorted teas. Burritos leave our kitchen warm, wrapped in foil.
- Egg Burrito stuffed with scrambled eggs, smashed pinto beans, cilantro and cheddar cheese. (V)
- Vegan Burrito stuffed with avocado, smashed pinto beans, peppers, onions, spinach and salsa fresca. (Vegan)
- Burrito Bowl with brown rice, smashed pinto beans, scrambled eggs, peppers, onions and salsa fresca. (V, GF)
- For an additional $1.50 per serving, you can add our house-made beef & pork chorizo sausage
Priced per person (15 person minimum)
Hearty Breakfast
15Your choice of frittata (minimum 15 servings per choice), and choice of potatoes. Comes with cheddar-chive biscuits, seasonal fruit salad, organic coffee and assorted teas.
- Tomato & Pancetta Frittata (GF)
- Seasonal Vegetable & Cheddar Cheese Frittata (V, GF)
- Herb-roasted Potatoes with sour cream (V, GF)
- Roasted Sweet Potatoes (Vegan, GF)
- For an additional $4 per serving, you can add Hickory Smoked Bacon or Ham.
Priced per person (15 person minimum)
Roasted Tomato & Pancetta Frittata
OPTIONS FOR:GF
75Eggs baked with pancetta, roasted tomatoes, mozzarella, basil and oregano, cut into triangles.
Priced per platter (48 pieces)
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Mixed Greens, Beets, Eggs, Blue Cheese, Bacon & Ranch Dressing
65Mixed Lettuces, Smoked Chicken, Avocado, Olives & Lemon Thyme Vinaigrette
60White Beans, Olives, Tomatoes & Arugula
50Quinoa with Roasted Vegetables & Chickpeas
50Marinated Cucumber Salad
50Green Beans with Almonds & Dijon
45Broccoli Slaw with Anchovies, Parmesan, Almonds & Olives
50Crunchy Cabbage with Almonds & Sesame-Miso Dressing
45South Indian-style Cauliflower with Ginger & Black Mustard
50Black Bean & Avocado
60Roasted Beets with Lemon & Olive Oil
45Seasonal Fruit Salad
55Roasted Eggplant with Cherry Tomatoes & Peppers
55Traditional Potato Salad
45Tri-Color Coleslaw
45Cabbage & Pineapple Slaw with Peanuts
45Chicken & Apple Salad
75Picante Tuna Salad with Pickled Jalapeños
65Traditional Egg Salad
55Romaine Salad with Cucumbers, Carrots, Cherry Tomatoes & Lemon Thyme Vinaigrette
45 -
Office Picnic Menu
24Everything but the checked tablecloth—and the ants!
Choose a main- Barbequed chicken (bonless breasts & thighs) (GF)
- Barbequed smoked tofu (Vegan, GF)
- Traditional potato salad (V, GF)
- Tri-color coleslaw (V, GF)
- Cheddar scallion biscuits with sweet butter (V)
- Chocolate chip cookies (V)
Priced per person (10 person minimum)
Ciao, Italia! Menu
25A quick trip to Italy.
Main- Chicken breasts stuffed with sundried tomato-chicken sausage and balsamic onions and sliced (GF)
- Green beans with toasted almonds (Vegan, GF)
- Romaine & arugula salad with lemon-thyme vinaigrette & shaved pecorino (V, GF)
- Rosemary & sea salt focaccia (Vegan)
- Seasonal Panna Cotta (V)
Priced per person (10 person minimum)
Farmhouse Feast Menu
25You're invited to a ferme in the Savoie region of France near Italy, for a tasty meal influenced by both countries' cuisines.
- Mustard & rosemary chicken breast (GF, EWM)
- Spinach salad with oranges & toasted pecans with lemon-thyme vinaigrette (Vegan, GF, EWM)
- White beans, olives, tomatoes & arugula (Vegan, GF, EWM)
- Sliced sourdough baguette with sweet butter (V)
- Rustic fruit galettes (V)
Priced per person (10 person minimum)
California-Mediterranean Menu
25The tastes of the Mediterranean, California-fresh.
Main- Fennel-pollen-rubbed chicken breasts with peperonata (GF, EWM)
- Farro with Tomatoes, Carrots, Capers & Arugula (Vegan, EWM)
- Baby greens, beets & walnuts with lemon-thyme vinaigrette (Vegan, GF, EWM)
- Olive levain bread with butter (V)
- Fresh Fruit tartlettes with Vanilla Custard (V)
Priced per person (10 person minimum)
North African Salmon Menu
27The enchanting flavors of Africa's Mediterranean coast.
Main- Grilled salmon with chermoula yogurt sauce (GF, EWM)
- Bulghur wheat, cucumber & parsley salad (Vegan, EWM)
- Mixed greens with shaved fennel & oranges with a citrus vinaigrette (Vegan, GF, EWM)
- Sliced sourdough baguette with sweet butter (V)
- Olive Oil Orange tea cake (V)
Priced per person (10 person minimum)
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Rosemary Chicken & Bulgur Wheat Bowl
14Bulgur, a wonderfully chewy grain that has been eaten for over 2,800 years, is made from whole-grain wheat (lots of fiber and protein) and is most famous in tabouleh salad. Lemon rosemary chicken breast, bulgur wheat, roasted butternut squash, toasted pumpkin seeds, and spiced garbanzo beans on a bed of kale and red cabbage, served with tahini lemon dressing.
Priced per bowl (10 bowl minimum)
Salmon Niçoise Bowl
15Our twist on the classic Salade Niçoise uses grilled, succulent Wild Isles salmon, sustainably raised in the cold waters of Scotland's Shetland Islands, along with green beans, red potatoes, Kalamata olives, capers, hard-boiled egg and tomatoes on a bed of mixed greens with an anchovy vinaigrette.
Priced per bowl (10 bowl minimum)
Vietnamese Five-Spice Tofu & Rice Noodle Bowl
13Try something that offers a fresh, delicious interplay of textures and tastes, balancing crunchy, tender, aromatic, spicy, sweet, sour and salty. Five-spice marinated grilled non-GMO tofu, served over rice noodles, with romaine lettuce, carrots, cucumber, red cabbage, bean sprouts, scallions, mint and cilantro leaves with a vegan sriracha vinaigrette.
Priced per bowl (10 bowl minimum)