Gluten Free

Dietary Info: Vegan, V (Vegetarian), DF (Dairy Free), GF (Gluten Free), EWM (Eat Well Menus)
In addition to the Gluten Free menu items below, check out our Sandwich Menu.
Most sandwiches can be made on gluten free bread.
  • Frittata Platter

    75

    Hors d’oeuvre-size triangles of savory Italian-style omelet. Choose one:

    Priced per platter (48 pieces)

    Poached Shrimp Platter

    140

    Succulent poached wild-caught Gulf shrimp served with a duo of dipping sauces. Choose two:

    Priced per platter (36 large shrimp)

    Cookie Bliss Platter

    45

    A scrumptious selection of Market Hall Bakery's most popular, joy-generating cookies: 

    Priced per platter (24 cookies)

    Mini Teacakes Platter

    50

    Delicate little cakes, perfect for dessert or with tea. Includes:

    Priced per platter (24 two-inch teacakes)

    Grilled Skewers Platter

    69–84

    Your choice of meat, fish or vegetable, marinated and grilled, and served with a full-flavored dipping sauce. Choose one per platter:

    Price varies (20 6-inch skewers per platter)

    Zucchini Stuffed with Rice, Pistachios, Apricots & Dill Platter

    95

    Zucchini filled with a Persian-inspired blend of jasmine rice, garbanzo beans, pistachios, apricots and dill.

    Priced per platter (serves 10 as entrée)

    Sundried Tomato Sausage & Chicken Roulade Platter

    120

    Boneless chicken breasts stuffed with our housemade Chicken and Sundried Tomato Sausage and balsamic onions, roasted and sliced.

    Priced per platter (serves 10 as entrée, 25 as appetizer)

    Poached Salmon Platter

    140

     A poached side of sustainably raised salmon, garnished with cucumber and lemon, served with a refreshing sauce. Choose one:

    Priced per platter (serves 10 as entrée, 25 as appetizer)

    Grilled Salmon Platter

    140

     Filets of sustainably raised salmon, marinated with olive oil and lemon, served with herbaceous sauce vert.

    Priced per platter (serves 10 as a light entrée)

    Big Dipper Platters

    55

    A choice of our popular dips, served generously in a bowl surrounded by just the right dippers. Choose one pairing per platter:

    Priced per platter (serves 10–15)

    Sesame-Almond Fried Chicken Platter

    95

    Crispy-fried chicken breasts with sesame, almond, corn flakes and chile peppers; sliced and served with gingery red cabbage slaw and mustard dip.

    Priced per platter (serves 20–25)

    Roasted Seasonal Vegetables Platter

    65

    An arrangement of the season's best vegetables, roasted, tossed in olive oil, and served with your choice of dip. Choose one:

    Priced per platter (serves 15–20)

    Stuffed Dates Platter

    75

    Enjoy a double-date with our dates two ways: 1) stuffed with gorgonzola and wrapped in prosciutto, and 2) stuffed with goat cheese and topped with coarsely chopped pistachio (V, GF).

    Priced per platter (36 pieces)

    Grilled Mini Skewers Platter

    76-88

    Your choice of meat, fish or vegetable, marinated and grilled, and served with a full-flavored dipping sauce. Choose one per platter:

    Price varies (40 3-inch skewers per platter)

    Red Lentil & Kalamata Olive Bites Platter

    90

    Savory red lentil, sundried tomato, kalamata olive and kale bites served with our award-winning Mixed Pickle Vegetables and a tahini lemon dipping sauce. 

    Priced per platter (serves 10 as entrée, 25 as appetizer)

    Blue Cheese-Stuffed Endive Spears Platter

    80

    Our best selling Point Reyes Blue Cheese with crisp endive, tart dried cherries and crunchy walnuts. 

    Priced per platter (48 pieces)

    Grilled Polenta Platter

    100

    Triangles of grilled polenta, ready for topping. Served with with Fig Jam, Jamon Serrano & Aged Manchego.

    Priced per platter (48 pieces)

    Deviled Eggs Platter

    85

    A favorite at every party! Made with horseradish and watercress for a zesty bite. 

    Priced per platter (36 pieces)

    Crudité Platter

    65

    Raw, crispy seasonal vegetables served with your choice of dip. Choose one:

    Priced per platter (serves 15–20)

  • Fresh Whole Fruit

    1.50

    Best of the season.

    Freshly Squeezed Orange Juice

    20

    A half gallon.

    8-10

    Hard-Boiled Egg

    1.50

    Local and free-range.

    Hickory Smoked Bacon

    4

    3 slices per serving.

    Lowfat Organic Yogurt

    2.75

    Assorted fruit flavors. Priced per 6-ounce container.

    Burrito Breakfast

    15

    Your choice of burritos (minimum 5 of any kind) with salsa verde, seasonal fruit salad, organic coffee and assorted teas. Burritos leave our kitchen warm, wrapped in foil.

    Priced per person (15 person minimum)

    Hearty Breakfast

    15

    Your choice of frittata (minimum 15 servings per choice), and choice of potatoes. Comes with cheddar-chive biscuits, seasonal fruit salad, organic coffee and assorted teas.

    Priced per person (15 person minimum)

    Herb-Roasted Potatoes with Sour Cream

    22

    Tossed with olive oil and herbs, roasted until golden, served with sour cream on the side.

    Priced per platter (Serves 10)

    Roasted Tomato & Pancetta Frittata

    75

    Eggs baked with pancetta, roasted tomatoes, mozzarella, basil and oregano, cut into triangles.

    Priced per platter (48 pieces)

    Seasonal Vegetable & Cheddar Cheese Frittata

    75

    Eggs baked with seasonal vegetables, sharp cheddar and herbs, cut into triangles.

    Priced per platter (48 pieces)

    Roasted Sweet Potatoes

    22

    Sweet and healthy, tossed with olive oil, a great alternative to traditional potatoes.

    Priced per platter (Serves 10)

  • Mixed Greens, Beets, Eggs, Blue Cheese, Bacon & Ranch Dressing

    65

    Mixed Lettuces, Smoked Chicken, Avocado, Olives & Lemon Thyme Vinaigrette

    60

    White Beans, Olives, Tomatoes & Arugula

    50

    Quinoa with Roasted Vegetables & Chickpeas

    50

    Marinated Cucumber Salad

    50

    Green Beans with Almonds & Dijon

    45

    Broccoli Slaw with Anchovies, Parmesan, Almonds & Olives

    50

    Crunchy Cabbage with Almonds & Sesame-Miso Dressing

    45

    South Indian-style Cauliflower with Ginger & Black Mustard

    50

    Black Bean & Avocado

    60

    Roasted Beets with Lemon & Olive Oil

    45

    Seasonal Fruit Salad

    55

    Roasted Eggplant with Cherry Tomatoes & Peppers

    55

    Traditional Potato Salad

    45

    Tri-Color Coleslaw

    45

    Cabbage & Pineapple Slaw with Peanuts

    45

    Chicken & Apple Salad

    75

    Picante Tuna Salad with Pickled Jalapeños

    65

    Traditional Egg Salad

    55

    Romaine Salad with Cucumbers, Carrots, Cherry Tomatoes & Lemon Thyme Vinaigrette

    45
  • Office Picnic Menu

    24

    Everything but the checked tablecloth—and the ants! 

    Choose a main Sides Dessert

    Priced per person (10 person minimum)

    Ciao, Italia! Menu

    25

    A quick trip to Italy. 

    Main Sides Dessert

    Priced per person (10 person minimum)

    Farmhouse Feast Menu

    25

    You're invited to a ferme in the Savoie region of France near Italy, for a tasty meal influenced by both countries' cuisines.

     

    Main Sides Dessert

    Priced per person (10 person minimum)

    California-Mediterranean Menu

    25

    The tastes of the Mediterranean, California-fresh.

    Main Sides Dessert

    Priced per person (10 person minimum)

    North African Salmon Menu

    27

    The enchanting flavors of Africa's Mediterranean coast.

    Main Sides Dessert

    Priced per person (10 person minimum)

  • Chipotle Black Bean & Sweet Potatoes Bowl

    13

    A little spicy, a little crunchy, everything you crave! Black beans, roasted sweet potatoes, avocado, brown rice and roasted peppers on a bed of greens with a chili-lime vinaigrette.

    Priced per bowl (10 bowl minimum)

    Classic Chicken Cobb Salad Bowl

    15

    It's a classic for a reason. Grilled chicken, crispy bacon, hard-cooked eggs, avocado, tomatoes, Persian cucumbers and romaine lettuce, with a lemon-thyme vinaigrette.

    Priced per bowl (10 bowl minimum)

    Miso Salmon Bowl

    16

    A Japanese-inspired meal. Miso, ginger and mustard marinated salmon, coated in sesame seeds, served on steamed jasmine rice with edamame, gingery red cabbage slaw and miso dressing on a bed of salad greens.

    Priced per bowl (10 bowl minimum)

    Rosemary Chicken & Bulgur Wheat Bowl

    14

    Bulgur, a wonderfully chewy grain that has been eaten for over 2,800 years, is made from whole-grain wheat (lots of fiber and protein) and is most famous in tabouleh salad. Lemon rosemary chicken breast, bulgur wheat, roasted butternut squash, toasted pumpkin seeds, and spiced garbanzo beans on a bed of kale and red cabbage, served with tahini lemon dressing.

    Priced per bowl (10 bowl minimum)

    Salmon Niçoise Bowl

    15

    Our twist on the classic Salade Niçoise uses grilled, succulent Wild Isles salmon, sustainably raised in the cold waters of Scotland's Shetland Islands, along with green beans, red potatoes, Kalamata olives, capers, hard-boiled egg and tomatoes on a bed of mixed greens with an anchovy vinaigrette. 

    Priced per bowl (10 bowl minimum)

    Vietnamese Five-Spice Tofu & Rice Noodle Bowl

    13

    Try something that offers a fresh, delicious interplay of textures and tastes, balancing crunchy, tender, aromatic, spicy, sweet, sour and salty. Five-spice marinated grilled non-GMO tofu, served over rice noodles, with romaine lettuce, carrots, cucumber, red cabbage, bean sprouts, scallions, mint and cilantro leaves with a vegan sriracha vinaigrette.

    Priced per bowl (10 bowl minimum)

Get a hold of us

Call or Send Us A Message

Office Hours:
Mon–Fri, 8am–5:00pm
Sat & Sun, 9am–3pm

Market Hall Foods Rockridge, Oakland
5655 College Ave.
Oakland, CA 94618 | (510) 250-6001

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  • Just wanted to thank you for your help in ordering and delivering lunch for our team meeting. The food was great, the delivery was on time and the gentleman who delivered to us did a great job setting everything up. People enjoyed the food and one of our team members said she would remember Market Hall for future catering needs.

    Diane L.

  • Everything was fantastic. I so appreciate working with you and having someone I can trust. It's a rare thing, especially in our industry. My company is a big organization with lots of events, Market Hall should know that you single handedly saved us as a client and made them my go-to caterer.

    D. Brown

  • It was a pleasure working with you as the caterer for our class reunion. You received lots of compliments!!! Everything was absolutely delicious. Thank you again. I look forward to our next event.

    Teri H.

  • Thank you for working so hard, for taking such great care of us, and for creating such a delicious menu and executing it beautifully! We thoroughly enjoyed ourselves and it is entirely because of you and your team!

    Laura B.

  • I’m really pleased to let you know that the catering from Market Hall was greatly enjoyed by all, and was generously portioned. It was perfect, and I appreciate your assurance yesterday that the quantities were fine. Thank you also for graciously helping me carry the platters to my car.

    Rachel W.

  • Thank you for the excellent service last night. Everybody was extremely pleased with the hard work and service! The food was top notch delicious! Everything was perfect! We are SO pleased!

    Kate S.

  • You guys totally showcased our beautiful California living! Thanks so much for being so incredibly easy and so 100% reliable. Its a pleasure to work with you! Looking forward to another season of feeding the masses with you.

    Amber

  • I wish I could have met you in person to thank you so much for all that you have done! Everybody LOVED the food (all of it!!! It disappeared, and was the perfect amount). I got a lot of compliments, including from a friend of mine who is super particular and critical about EVERYTHING. It honestly couldn't have been better and my Dad said you were so nice and explained everything to him. Thank you, thank you, thank you! You made my wedding day a huge hit.

    Nicole A.

Get A Hold Of Us

Call (510) 250-6001
or Send Us A Message

Office Hours:
Mon–Fri, 8am–5:30pm
Sat & Sun, 8am–2pm

Market Hall Foods Rockridge, Oakland
5655 College Ave.
Oakland, CA 94618 | (510) 250-6001

Market Hall Foods 4th Street, Berkeley
1786 Fourth Street
Berkeley, CA 94710 | (510) 250-6077