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Sandwich Menu Options

Focaccia Sandwiches Lunch ~ $22 per person

Minimum 12 guests. Choose Buffet Lunch or Bag Lunch.
Options for: Gluten Free, Dairy Free, Vegan, Vegetarian
Sandwiches

Maximum 3 types of sandwich per entire order; minimum 6 individual orders for each type of sandwich.

  • Chicken & Apple Salad with romaine lettuce (DF)
  • Turkey BLT Club with avocado and housemade mayo (DF)
  • House Roast Beef & Horseradish Sour Cream with tomato, mixed greens and red onion
  • Prosciutto & Parmigiano-Reggiano with Dijon, arugula & roasted red peppers
  • Grilled Eggplant, Summer Squash & Red Onion with chipotle hummus and baby greens (DF, Vegan)
  • Black Forest Ham & Emmentaler Cheese with dijonaise, romaine lettuce, tomato & red onion
Sides

Maximum 2 types of sides per entire order; minimum 5 individual orders for each type of side.

  • Kale Caesar with Farro & Croutons
  • Tri-Color Coleslaw (DF, GF, V)
  • Quinoa & Roasted Vegetable Salad (DF, GF, Vegan)
  • Traditional Potato Salad (GF, V)
  • Crunchy Cabbage with Almonds & Sesame-Miso Dressing (DF, GF, Vegan)
  • Seasonal Fruit Salad (DF, GF, Vegan)
  • Kettle Potato Chips (DF, GF, Vegan)
Sweets

Buffet Lunch includes a mix of the 3 sweets; for Bag Lunch, choose one sweet.

  • Chocolate Chip Cookie (V)
  • Oatmeal Raisin Cookie (V)
  • Market Hall Foods Dried Fruit & Nut Mix (DF, GF, Vegan)

Gluten-free bread available upon request.

Hearty Sandwiches Lunch ~ $24 per person

Minimum 15 guests. Choose Buffet Lunch or Bag Lunch.
Options for: Gluten Free, Dairy Free, Vegan, Vegetarian
Sandwiches

Maximum 3 types of sandwich per entire order; minimum of 5 sandwiches per type.

  • Grilled Ancho Chicken & Monterey Jack with avocado and chimichurri aioli on a kaiser roll
  • Picante Tuna Salad with avocado on a torpedo roll
  • Apple & Dijon Pork Loin with fennel slaw and preserved lemon mayo on a torpedo roll
  • Fried Chicken with housemade chipotle lime aioli and slaw on a torpedo roll
  • Turkey & Cheddar Cheese with avocado, red pepper aioli and mixed greens on a sweet deli roll
  • Mozzarella, Fennel Slaw & Preserved Lemon Relish with arugula on a torpedo roll (V)
  • Hummus, Ripped Kale & Avocado with dukkah (sesame seeds, coriander, cumin, hazelnuts, almonds, salt), olive oil, lemon, tomato, potato chips on a sweet deli roll (DF, Vegan)
Sides

Maximum 2 types of sides per entire order; minimum of 5 sides per type.

  • Kale Caesar with Farro & Croutons
  • Tri-Color Coleslaw (DF, GF, V)
  • Quinoa & Roasted Vegetable Salad (DF, GF, Vegan)
  • Traditional Potato Salad (GF, V)
  • Crunchy Cabbage with Almonds & Sesame-Miso Dressing (DF, GF, Vegan)
  • Seasonal Fruit Salad (DF, GF, Vegan)
  • Kettle Potato Chips (DF, GF, Vegan)
Sweets

Minimum of 5 desserts per type.

  • Chocolate Chip Cookie (V)
  • Oatmeal Raisin Cookie (V)
  • Market Hall Foods Dried Fruit & Nut Mix (DF, GF, Vegan)

Gluten-free bread available upon request.

Ready to order? Give us a call.

Choose Buffet Lunch or Bag Lunch, select one of our two Menu Options,
pick your sandwiches and sides and give us a ring at (510) 250-6001—let’s do lunch!

Did you know our favorite color is green?
All of our platters, bowls and tableware (plates, flatware, deli containers, napkins and cups) are compostable. Our serveware (plastic serving utensils) is fully recyclable.
Special diets?
We are happy to suggest whole grain and whole wheat options; low-fat, non-fat and alternative milks; vegan, gluten-free, dairy-free and paleo menus; and lighter portions and desserts.