Set Menus

A great meal in one go, day or evening.

Choose one of our set menus and call it a day—or an evening. Our Set Menus for Lunch & Dinner cover the range from rustic to resplendent, local to global, white tablecloth to office picnic. Each well-tested prix fixe menu features people-pleasing favorites in satisfying amounts, made with top-notch ingredients. We've considered everything, down to dessert (you enjoy the ovation).

California-Mediterranean Menu ~ $29

Options for: Gluten Free, Dairy Free, Eat Well Menus

The tastes of the Mediterranean, California-fresh.

Main
  • Fennel-pollen-rubbed chicken breasts with peperonata (GF, EWM)
Sides
  • Farro with Tomatoes, Carrots, Capers & Arugula (Vegan, EWM)
  • Baby greens, beets & walnuts with lemon-thyme vinaigrette (Vegan, GF, EWM)
  • Olive levain bread with butter (V)
Dessert
  • Fresh Fruit tartlettes with Vanilla Custard (V)
Priced per person (10 person minimum)

Ciao, Italia! Menu ~ $29

Options for: Gluten Free, Vegan, Vegetarian

A quick trip to Italy. 

Main
  • Chicken breasts stuffed with sundried tomato-chicken sausage and balsamic onions and sliced (GF)
Sides
  • Green beans with toasted almonds (Vegan, GF)
  • Romaine & arugula salad with lemon-thyme vinaigrette & shaved pecorino (V, GF)
  • Rosemary & sea salt focaccia (Vegan)
Dessert
  • Seasonal Panna Cotta (V)
Priced per person (10 person minimum)

Farmhouse Feast Menu ~ $29

Options for: Gluten Free, Vegan, Vegetarian, Eat Well Menus

You're invited to a ferme in the Savoie region of France near Italy, for a tasty meal influenced by both countries' cuisines.

Main
  • Mustard & rosemary chicken breast (GF, EWM)
Sides
  • Spinach salad with oranges & toasted pecans with lemon-thyme vinaigrette (Vegan, GF, EWM)
  • White beans, olives, tomatoes & arugula (Vegan, GF, EWM)
  • Sliced sourdough baguette with sweet butter (V)
Dessert
  • Rustic fruit galettes (V)
Priced per person (10 person minimum)

Go Pacific Menu ~ $29

Options for: Dairy Free, Vegetarian

A taste tour of the Pacific Rim.

Choose a main
  • Grilled chicken skewers with peanut sauce (DF)
  • Grilled tofu skewers with peanut sauce (V)
Sides
  • Dragon noodles (V, DF)
  • Gingery red cabbage slaw (V, DF)
Dessert
  • Sesame orange tea cake (V)
Priced per person (10 person minimum)

North African Salmon Menu ~ $30

Options for: Gluten Free, Vegan, Vegetarian, Eat Well Menus

The enchanting flavors of Africa's Mediterranean coast.

Main
  • Grilled salmon with chermoula yogurt sauce (GF, EWM)
Sides
  • Bulghur wheat, cucumber & parsley salad (Vegan, EWM)
  • Mixed greens with shaved fennel & oranges with a citrus vinaigrette (Vegan, GF, EWM)
  • Sliced sourdough baguette with sweet butter (V)
Dessert
  • Olive Oil Orange tea cake (V)
Priced per person (10 person minimum)

Office Picnic Menu ~ $28

Options for: Gluten Free, Vegetarian

Everything but the checked tablecloth—and the ants! 

Choose a main
  • Barbequed chicken (boneless breasts & thighs) (GF)
  • Sweet potato & quinoa cakes with lemon tahini sauce (Vegan, GF, EWM)
Sides
  • Traditional potato salad (V, GF)
  • Tri-color coleslaw (V, GF)
  • Cheddar scallion biscuits with sweet butter (V)
Dessert
  • Chocolate chip cookies (V)
Priced per person (10 person minimum)

Vegetarian or Vegan?

Need an entrée substitution for your meatless guests? Here are some options. Five servings minimum per choice, please.
Chermoula Eggplant
Vegan option available
Eggplant stuffed with preserved lemons, bulgur, golden raisins, toasted almonds and olive oil yogurt.
Portobello Mushroom
Vegan option available
Portobello Mushroom stuffed with a balsamic vegetables, white beans and parmesan.
Sweet Bell Pepper
Vegan
Sweet Bell Pepper stuffed with quinoa and roasted vegetables.
Zucchini
Vegan, GF
Zucchini filled with jasmine rice, garbanzo beans, pistachios, apricots and dill.

The Details

All Set Menus for Lunch & Dinner are buffet-ready and designed to be enjoyed at room temperature. Serveware included. Due to market availability, substitutions of equal or greater value may be necessary.
Have a question? See our FAQs , send us a message, or give us a call.

Did you know our favorite color is green?
All of our platters, bowls and tableware (plates, flatware, deli containers, napkins and cups) are compostable. Our serveware (plastic serving utensils) is fully recyclable.
Special diets?
We are happy to suggest whole grain and whole wheat options; low-fat, non-fat and alternative milks; vegan, gluten-free, dairy-free and paleo menus; and lighter portions and desserts.

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Market Hall Caterers

Office Hours:
Mon–Fri, 8am–5:00pm
Sat & Sun, 9am–3pm

Market Hall Foods Rockridge, Oakland
5655 College Ave.
Oakland, CA 94618 | (510) 250-6001

© Market Hall Caterers. All rights reserved.