Vegan

Savory olive oil bread with tasty fillings, in bite-size servings. Choose one filling per platter:

• Turkey BLT club with avocado and housemade mayo (DF)
• House roast beef with housemade ranch dressing, cucumbers, arugula and red onion $85
• Prosciutto, Parmigiano-Reggiano & roasted bell peppers with arugula
• Fresh mozzarella, pesto & roasted red peppers (V)
• Grilled eggplant, summer squash & red onion with chipotle hummus and baby greens (Vegan)

Priced per platter (24 two-inch-square sandwiches)

Our savory olive oil bread, cut into small squares. Choose one topping per platter:

• Artichokes & olives (Vegan)
• Pesto & Roasted Peppers (V)

Priced per platter (48 two-inch squares)

Bursting with flavor, this is a satisfying meal, filled with vegetable protein and fiber. Bulgur wheat, roasted butternut squash, toasted pumpkin seeds and spiced garbanzo beans on a bed of kale and red cabbage, served with tahini lemon dressing.

Priced per bowl (10 bowl minimum)

Our most-hankered-for dessert bars, cut into made-for-nibbling triangles. Includes:

• Chocolate Salted Caramel Bars (V)
• Chocolate Brownies (Vegan)

Priced per platter (40 pieces)

Delicate little cakes, perfect for dessert or with tea. Includes:

• Brown Butter Almond Cake with Raspberries (V, GF)
• Bittersweet Chocolate (Vegan)
• Sesame Orange Teacake (V)

Priced per platter (24 two-inch teacakes)

Your choice of meat, fish or vegetable, marinated and grilled, and served with a full-flavored dipping sauce. Choose one per platter:

• Persian lime-curry chicken skewers with garlic yogurt dip $80 (GF, EWM)
• Thai chicken skewers with peanut dip $80 (DF, EWM)
• Ancho Chile & Lime Chicken Skewers with cilantro crema dip $80 (GF, EWM)
• Sesame tofu & marinated shiitake skewers with miso dip $75 (DF, Vegan, EWM)
• Grilled salmon skewers with za'atar yogurt dip $92 (GF, EWM)

Price varies (20 6-inch skewers per platter)

Zucchini filled with a Persian-inspired blend of jasmine rice, garbanzo beans, pistachios, apricots and dill.

Priced per platter (serves 10 as entrée)

Savory quinoa stuffed roasted red bell pepper filled with quinoa, roasted spiced chick peas and vegetables with roasted tomato sauce.

Priced per platter (serves 10 as entrée)

A choice of our popular dips, served generously in a bowl surrounded by just the right dippers. Choose one pairing per platter:

• Goat cheese & olive tapenade / garlic crostini (V, EWM)
• Israeli-style hummus with chopped olives, parsley, olive oil & pine nuts / pita chips (Vegan, EWM)
• Artichoke & Parmesan / Flatbread crackers (V, EWM)
• Guacamole & salsa / coarse-ground tortilla chips (Vegan, EWM)

Priced per platter (serves 10–15)

An arrangement of the season's best vegetables, roasted, tossed in olive oil, and served with your choice of dip. Choose one:

• Lima bean skordalia (Vegan, GF, EWM)
• Red pepper aioli (V, GF)
• Charmoula yogurt (V, GF, EWM)

Priced per platter (serves 15–20)

Cute little sandwiches on multigrain bread. Choose one type per platter:

• Watercress & salted butter (V, EWM)
• Smoked salmon, caper butter & cucumber (EWM)
• Hickory smoked ham & chive mustard butter with cucumber
• Herbed goat cheese with radish (V, EWM)
• Avocado Tea Sandwiches with Pickled Red Onions, Cucumber & Dukkah (Vegan)
• Egg salad & cucumber (V)
• Almond butter & honey (on sweet white bread) $45 (V)
• Peanut butter & jelly (on sweet white bread) $45 (Vegan)

Priced per platter (48 quarter-sandwiches)

Crunchy sweet potato, quinoa ad lemon zest bites served with tahini lemon dipping sauce. 

Priced per platter (serves 10 as entrée, 25 as appetizer)

Raw, crispy seasonal vegetables served with your choice of dip. Choose one:

• Hummus (Vegan, GF, EWM)
• Ranch Dressing (V, GF)
• Green Goddess Dressing (V, GF)

Priced per platter (serves 15–20)

Best of the season.

A half gallon.

8-10

With organic vanilla yogurt--dairy-free options available. (minimum 5 orders)

Your choice of burritos (minimum 5 of any kind) with salsa verde, seasonal fruit salad, organic coffee and assorted teas. Burritos leave our kitchen warm, wrapped in foil.

• Egg Burrito stuffed with scrambled eggs, smashed pinto beans, cilantro and cheddar cheese. (V)
• Vegan Burrito stuffed with avocado, smashed pinto beans, peppers, onions, spinach and salsa fresca. (Vegan)
• Burrito Bowl with brown rice, smashed pinto beans, scrambled eggs, peppers, onions and salsa fresca. (V, GF)
• For an additional $1.50 per serving, you can add our house-made beef & pork chorizo sausage

Priced per person (15 person minimum)

Your choice of frittata (minimum 15 servings per choice), and choice of potatoes. Comes with cheddar-chive biscuits, seasonal fruit salad, organic coffee and assorted teas.

• Tomato & Pancetta Frittata (GF)
• Seasonal Vegetable & Cheddar Cheese Frittata (V, GF)
• Herb-roasted Potatoes with sour cream (V, GF)
• Roasted Sweet Potatoes (Vegan, GF)
• For an additional $4 per serving, you can add Hickory Smoked Bacon or Ham.

Priced per person (15 person minimum)

Organic açaí (packed with antioxidants and healthy omegas), blended with blueberries, dates and spinach, and topped with toasted coconut, seeds and nuts, and fresh seasonal fruit.  (minimum 5 bowls)

Oats soaked overnight in soy milk, with grated apples, cinnamon, golden raisins, cashew yogurt and walnuts, and topped with bananas and fresh seasonal fruit. (minimum 5 orders)

Grilled whole wheat grain bread, brushed with olive oil, and served with avocado spread topped with our dukkah, an Egyptian spice, seed and nut mixture and mild Marash pepper. 

Priced per platter (Serves 12-15)

Sweet and healthy, tossed with olive oil, a great alternative to traditional potatoes.

Priced per platter (Serves 10)

A quick trip to Italy. 

• Chicken breasts stuffed with sundried tomato-chicken sausage and balsamic onions and sliced (GF)

• Green beans with toasted almonds (Vegan, GF)
• Romaine & arugula salad with lemon-thyme vinaigrette & shaved pecorino (V, GF)
• Rosemary & sea salt focaccia (Vegan)

• Seasonal Panna Cotta (V)

Priced per person (10 person minimum)

You're invited to a ferme in the Savoie region of France near Italy, for a tasty meal influenced by both countries' cuisines.

• Mustard & rosemary chicken breast (GF, EWM)

• Spinach salad with oranges & toasted pecans with lemon-thyme vinaigrette (Vegan, GF, EWM)
• White beans, olives, tomatoes & arugula (Vegan, GF, EWM)
• Sliced sourdough baguette with sweet butter (V)

• Rustic fruit galettes (V)

Priced per person (10 person minimum)

The enchanting flavors of Africa's Mediterranean coast.

• Grilled salmon with chermoula yogurt sauce (GF, EWM)

• Bulghur wheat, cucumber & parsley salad (Vegan, EWM)
• Mixed greens with shaved fennel & oranges with a citrus vinaigrette (Vegan, GF, EWM)
• Sliced sourdough baguette with sweet butter (V)

• Olive Oil Orange tea cake (V)

Priced per person (10 person minimum)

Bursting with flavor, this is a satisfying meal, filled with vegetable protein and fiber. Bulgur wheat, roasted butternut squash, toasted pumpkin seeds and spiced garbanzo beans on a bed of kale and red cabbage, served with tahini lemon dressing.

Priced per bowl (10 bowl minimum)

A little spicy, a little crunchy, everything you crave! Black beans, roasted sweet potatoes, avocado, brown rice and roasted peppers on a bed of greens with a chili-lime vinaigrette.

Priced per bowl (10 bowl minimum)

Try something that offers a fresh, delicious interplay of textures and tastes, balancing crunchy, tender, aromatic, spicy, sweet, sour and salty. Five-spice marinated grilled non-GMO tofu, served over rice noodles, with romaine lettuce, carrots, cucumber, red cabbage, bean sprouts, scallions, mint and cilantro leaves with a vegan sriracha vinaigrette.

Priced per bowl (10 bowl minimum)