Vegan

Dietary Info: Vegan, V (Vegetarian), DF (Dairy Free), GF (Gluten Free), EWM (Eat Well Menus)
In addition to the Vegan menu items below, check out our Sandwich Menu and look for the sandwich options marked as 'Vegan'.
  • Focaccia Sandwich Bites Platter

    75

    Savory olive oil bread with tasty fillings, in bite-size servings. Choose one filling per platter:

    Priced per platter (24 two-inch-square sandwiches)

    Focaccia Platter

    45

    Our savory olive oil bread, cut into small squares. Choose one topping per platter:

    Priced per platter (48 two-inch squares)

    Spiced Garbanzo Beans & Bulgur Wheat Bowl

    13

    Bursting with flavor, this is a satisfying meal, filled with vegetable protein and fiber. Bulgur wheat, roasted butternut squash, toasted pumpkin seeds and spiced garbanzo beans on a bed of kale and red cabbage, served with tahini lemon dressing.

    Priced per bowl (10 bowl minimum)

    Classic Bars Platter

    50

    Our most-hankered-for dessert bars, cut into made-for-nibbling triangles. Includes:

    Priced per platter (40 pieces)

    Mini Teacakes Platter

    50

    Delicate little cakes, perfect for dessert or with tea. Includes:

    Priced per platter (24 two-inch teacakes)

    Grilled Skewers Platter

    69–84

    Your choice of meat, fish or vegetable, marinated and grilled, and served with a full-flavored dipping sauce. Choose one per platter:

    Price varies (20 6-inch skewers per platter)

    Zucchini Stuffed with Rice, Pistachios, Apricots & Dill Platter

    95

    Zucchini filled with a Persian-inspired blend of jasmine rice, garbanzo beans, pistachios, apricots and dill.

    Priced per platter (serves 10 as entrée)

    Quinoa Stuffed Red Bell Pepper Platter

    95

    Savory quinoa stuffed roasted red bell pepper filled with quinoa, roasted spiced chick peas and vegetables with roasted tomato sauce.

    Priced per platter (serves 10 as entrée)

    Big Dipper Platters

    55

    A choice of our popular dips, served generously in a bowl surrounded by just the right dippers. Choose one pairing per platter:

    Priced per platter (serves 10–15)

    Roasted Seasonal Vegetables Platter

    65

    An arrangement of the season's best vegetables, roasted, tossed in olive oil, and served with your choice of dip. Choose one:

    Priced per platter (serves 15–20)

    Tea Sandwiches Platter

    75

    Cute little sandwiches on multigrain bread. Choose one type per platter:

    Priced per platter (48 quarter-sandwiches)

    Red Lentil & Kalamata Olive Bites Platter

    90

    Savory red lentil, sundried tomato, kalamata olive and kale bites served with our award-winning Mixed Pickle Vegetables and a tahini lemon dipping sauce. 

    Priced per platter (serves 10 as entrée, 25 as appetizer)

    Crudité Platter

    65

    Raw, crispy seasonal vegetables served with your choice of dip. Choose one:

    Priced per platter (serves 15–20)

  • Fresh Whole Fruit

    1.50

    Best of the season.

    Freshly Squeezed Orange Juice

    20

    A half gallon.

    8-10

    Market Hall Foods Granola

    4.50

    With organic vanilla yogurt--dairy-free options available. (minimum 5 orders)

    Burrito Breakfast

    15

    Your choice of burritos (minimum 5 of any kind) with salsa verde, seasonal fruit salad, organic coffee and assorted teas. Burritos leave our kitchen warm, wrapped in foil.

    Priced per person (15 person minimum)

    Hearty Breakfast

    15

    Your choice of frittata (minimum 15 servings per choice), and choice of potatoes. Comes with cheddar-chive biscuits, seasonal fruit salad, organic coffee and assorted teas.

    Priced per person (15 person minimum)

    Avocado Toast with Dukkah & Sea Salt

    50

    Grilled whole wheat grain bread, brushed with olive oil, and served with avocado spread topped with our dukkah, an Egyptian spice, seed and nut mixture and mild Marash pepper. 

    Priced per platter (Serves 12-15)

    Roasted Sweet Potatoes

    22

    Sweet and healthy, tossed with olive oil, a great alternative to traditional potatoes.

    Priced per platter (Serves 10)

  • White Beans, Olives, Tomatoes & Arugula

    50

    Quinoa with Roasted Vegetables & Chickpeas

    50

    Torchio with Wild Mushrooms, Fennel & Baby Spinach

    50

    Israeli Couscous with Roasted Baby Mushrooms & Spinach

    50

    Marinated Cucumber Salad

    50

    Green Beans with Almonds & Dijon

    45

    Crunchy Cabbage with Almonds & Sesame-Miso Dressing

    45

    South Indian-style Cauliflower with Ginger & Black Mustard

    50

    Black Bean & Avocado

    60

    Roasted Beets with Lemon & Olive Oil

    45

    Seasonal Fruit Salad

    55

    Roasted Eggplant with Cherry Tomatoes & Peppers

    55

    Cabbage & Pineapple Slaw with Peanuts

    45

    Spicy Thai Tofu with Peanuts

    60

    Romaine Salad with Cucumbers, Carrots, Cherry Tomatoes & Lemon Thyme Vinaigrette

    45
  • Ciao, Italia! Menu

    25

    A quick trip to Italy. 

    Main Sides Dessert

    Priced per person (10 person minimum)

    Farmhouse Feast Menu

    25

    You're invited to a ferme in the Savoie region of France near Italy, for a tasty meal influenced by both countries' cuisines.

     

    Main Sides Dessert

    Priced per person (10 person minimum)

    North African Salmon Menu

    27

    The enchanting flavors of Africa's Mediterranean coast.

    Main Sides Dessert

    Priced per person (10 person minimum)

  • Spiced Garbanzo Beans & Bulgur Wheat Bowl

    13

    Bursting with flavor, this is a satisfying meal, filled with vegetable protein and fiber. Bulgur wheat, roasted butternut squash, toasted pumpkin seeds and spiced garbanzo beans on a bed of kale and red cabbage, served with tahini lemon dressing.

    Priced per bowl (10 bowl minimum)

    Chipotle Black Bean & Sweet Potatoes Bowl

    13

    A little spicy, a little crunchy, everything you crave! Black beans, roasted sweet potatoes, avocado, brown rice and roasted peppers on a bed of greens with a chili-lime vinaigrette.

    Priced per bowl (10 bowl minimum)

    Vietnamese Five-Spice Tofu & Rice Noodle Bowl

    13

    Try something that offers a fresh, delicious interplay of textures and tastes, balancing crunchy, tender, aromatic, spicy, sweet, sour and salty. Five-spice marinated grilled non-GMO tofu, served over rice noodles, with romaine lettuce, carrots, cucumber, red cabbage, bean sprouts, scallions, mint and cilantro leaves with a vegan sriracha vinaigrette.

    Priced per bowl (10 bowl minimum)

Get a hold of us

Call or Send Us A Message

Office Hours:
Mon–Fri, 8am–5:00pm
Sat & Sun, 9am–3pm

Market Hall Foods Rockridge, Oakland
5655 College Ave.
Oakland, CA 94618 | (510) 250-6001

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  • Just wanted to thank you for your help in ordering and delivering lunch for our team meeting. The food was great, the delivery was on time and the gentleman who delivered to us did a great job setting everything up. People enjoyed the food and one of our team members said she would remember Market Hall for future catering needs.

    Diane L.

  • Everything was fantastic. I so appreciate working with you and having someone I can trust. It's a rare thing, especially in our industry. My company is a big organization with lots of events, Market Hall should know that you single handedly saved us as a client and made them my go-to caterer.

    D. Brown

  • It was a pleasure working with you as the caterer for our class reunion. You received lots of compliments!!! Everything was absolutely delicious. Thank you again. I look forward to our next event.

    Teri H.

  • Thank you for working so hard, for taking such great care of us, and for creating such a delicious menu and executing it beautifully! We thoroughly enjoyed ourselves and it is entirely because of you and your team!

    Laura B.

  • I’m really pleased to let you know that the catering from Market Hall was greatly enjoyed by all, and was generously portioned. It was perfect, and I appreciate your assurance yesterday that the quantities were fine. Thank you also for graciously helping me carry the platters to my car.

    Rachel W.

  • Thank you for the excellent service last night. Everybody was extremely pleased with the hard work and service! The food was top notch delicious! Everything was perfect! We are SO pleased!

    Kate S.

  • You guys totally showcased our beautiful California living! Thanks so much for being so incredibly easy and so 100% reliable. Its a pleasure to work with you! Looking forward to another season of feeding the masses with you.

    Amber

  • I wish I could have met you in person to thank you so much for all that you have done! Everybody LOVED the food (all of it!!! It disappeared, and was the perfect amount). I got a lot of compliments, including from a friend of mine who is super particular and critical about EVERYTHING. It honestly couldn't have been better and my Dad said you were so nice and explained everything to him. Thank you, thank you, thank you! You made my wedding day a huge hit.

    Nicole A.

Get A Hold Of Us

Call (510) 250-6001
or Send Us A Message

Office Hours:
Mon–Fri, 8am–5:30pm
Sat & Sun, 8am–2pm

Market Hall Foods Rockridge, Oakland
5655 College Ave.
Oakland, CA 94618 | (510) 250-6001

Market Hall Foods 4th Street, Berkeley
1786 Fourth Street
Berkeley, CA 94710 | (510) 250-6077