Appetizer Platters
Each appetizer platter comes beautifully arranged and garnished. Choose from roasted seasonal vegetables to flaky, cocktail-perfect bites to substantial smoked salmon, frittata or salumi platters. Many customers compose a meal entirely of these tasty starters.
A selection of these platters are available to order online through our local ordering platform to pick up at our Oakland location. Orders must be placed by noon, one day in advance of pickup (two days during our holiday menu dates), pending availability.
Grilled Polenta Platter ~ $100
Triangles of grilled polenta, ready for topping. Served with with fig jam, Jamon Serrano & aged manchego.
Stuffed Dates Platter ~ $85
Enjoy a double-date with our dates two ways: 1) stuffed with gorgonzola and wrapped in prosciutto, and 2) stuffed with goat cheese and topped with coarsely chopped pistachio (V, GF).
Focaccia Platter ~ $55
Our savory olive oil bread, cut into small squares. Choose one topping per platter:
- Artichokes & olives (Vegan, DF)
- Pesto & roasted peppers (V)
Sesame-Almond Fried Chicken Platter ~ $115
Crispy-fried chicken breasts with sesame, almond, corn flakes and chile peppers; sliced and served with gingery red cabbage slaw and mustard dip.
Sweet Potato & Quinoa Bites Platter ~ $100
Crunchy sweet potato, quinoa and lemon zest bites served with tahini lemon dipping sauce.
Deviled Eggs Platter ~ $85-95
A favorite at every party! Made with horseradish and watercress for a zesty bite. Choose one:
- Traditional deviled eggs $85 (DF, GF, V)
- Topped with smoked salmon $95 (DF, GF)
Frittata Platter ~ $75
Hors d’oeuvre-size triangles of savory Italian-style omelet. Choose one:
- Chorizo, potato & caramelized onion (GF)
- Tunisian cauliflower with caraway seeds and harissa (V, GF)
- Green olive, potato & Manchego cheese (V, GF)
- Artichoke, roasted peppers & Parmesan (V, GF)
- Bacon, spinach & mushroom (GF)
Grilled Mini Skewers Platter ~ $80-140
Your choice of meat, fish, tofu or vegetable, marinated and grilled, and served with a full-flavored dipping sauce. Choose one per platter:
- Persian lime-curry-spiced chicken skewers with garlic yogurt dip $100 (GF)
- Shawarma tofu with tahini lemon dip $80 (Vegan, DF)
- Thai chicken skewers with peanut dip $100 (DF)
- Ancho chile & lime chicken skewers with cilantro crema dip $100 (GF)
- Sesame tofu & marinated shiitake skewers with miso dip $80 (DF, Vegan)
- Spiced salmon skewers with za'atar yogurt dip $140 (GF)
Roasted Seasonal Vegetables Platter ~ $95
An arrangement of the season's best vegetables, roasted, tossed in olive oil, and served with your choice of dip. Choose one:
- Lima bean skordalia (Vegan, DF, GF)
- Red pepper aioli (V, GF)
- Charmoula yogurt (V, GF)
Big Dipper Platters ~ $55
A choice of our popular dips, served generously in a bowl surrounded by just the right dippers. Choose one pairing per platter:
- Goat cheese & olive tapenade / garlic crostini (V)
- Israeli-style hummus with chopped olives, parsley, olive oil & pine nuts / pita chips (V)
- Artichoke & parmesan / flatbread crackers (V)
- Guacamole & salsa / coarse-ground tortilla chips (Vegan, DF, GF)
Tapas Platter ~ $120
A taste of sunny Spain. Tortilla Española (Spanish omelet) with potatoes & piquillo peppers and pimentón aioli, Sevillian marinated carrots, Corona beans with smoked paprika, Marcona almonds, and Castelvetrano olives. Served with sliced sweet baguette.
Mezze Platter ~ $120
A festive Middle Eastern platter of baba ganoush, hummus, dolmas, sliced cucumbers and radishes, marinated feta cheese, paprika-roasted garbanzo beans, house mixed olives and pickled vegetables. Served with toasted pita chips.
Antipasti Platter ~ $120
An Italian-inspired array of marinated fresh mozzarella bocconcini, grilled artichoke hearts, roasted tomatoes, balsamic beets, roasted bell peppers in olive oil, herbed olives, and our award-winning mixed pickled vegetables. Served with breadsticks and flatbread crackers.
Smoked Salmon Platter ~ $140
A side of our house-smoked salmon with cucumbers, red onion, crème fraîche, and capers. Served with rye bread and flatbread crackers.
Poached Shrimp Platter ~ $150
Succulent poached wild-caught Gulf shrimp served with a duo of dipping sauces. Choose two:
- Rémoulade
- Classic cocktail sauce
- Lemon aioli
Crudités Platter ~ $95
Raw, crispy seasonal vegetables served with your choice of dip. Choose one:
- Hummus (GF, Vegan)
- Ranch Dressing (GF, V)
- Green Goddess Dressing (GF)
Blue Cheese-Stuffed Endive Spears Platter ~ $90
Our best selling Point Reyes Blue Cheese with crisp endive, tart dried cherries and crunchy walnuts.