Vegan

Grilled whole wheat grain bread, brushed with olive oil, and served with avocado spread topped with our dukkah, an Egyptian spice, seed and nut mixture and mild Marash pepper. 

Assorted fresh bagels with cream cheese, tomatoes, cucumbers and red onion; seasonal fruit salad, organic coffee and assorted teas. For an additional $6 per serving, you can add our housemade smoked salmon. Add a half pint of hummus for $7.95.

Types of bagels to choose from (choose up to 3 kinds): plain, sesame, everything, onion, asiago cheese, whole wheat, pumpernickel

A choice of our popular dips, served generously in a bowl surrounded by just the right dippers. Choose one:

• Goat cheese & olive tapenade / garlic crostini (V)
• Hummus with chopped olives, parsley, olive oil & pine nuts / pita chips (V)
• Artichoke & parmesan / flatbread crackers (V)
• Guacamole & salsa /tortilla chips (Vegan, DF, GF)

Your choice of burritos (minimum 5 of any kind) with salsa verde, seasonal fruit salad, organic coffee and assorted teas. Burritos leave our kitchen warm, wrapped in foil.

• Egg Burrito stuffed with scrambled eggs, smashed pinto beans, cilantro and cheddar cheese. (V)
• Vegan Burrito stuffed with crumbled spiced tofu, avocado, smashed pinto beans, peppers, onions, spinach and salsa fresca. (Vegan, DF)
• Burrito Bowl with brown rice, smashed pinto beans, scrambled eggs, cheese, peppers, onions and salsa fresca. (V, GF)
• For an additional $2 per serving, you can add our house-made beef & pork chorizo sausage

With strawberries and toasted coconut. (minimum 5 orders)

A little spicy, a little crunchy, everything you crave! Black beans, roasted sweet potatoes, avocado, brown rice and roasted peppers on a bed of greens with a chili-lime vinaigrette.

A quick trip to Italy. 

Main

• Sliced chicken roulade stuffed with sundried tomato-chicken sausage and balsamic onions (GF)

Sides

• Green beans with toasted almonds (Vegan, DF, GF)
• Romaine & arugula salad with lemon-thyme vinaigrette & shaved pecorino (V, GF)
• Rosemary & sea salt focaccia (DF, Vegan)

Dessert

• Seasonal Panna Cotta

Our most-hankered-for dessert bars, cut into made-for-nibbling triangles. Includes:

• Chocolate salted caramel bars (V)
• Chocolate brownies (Vegan, DF)

Little sandwiches on pain de mie pullman bread. Choose one:

• Smoked salmon, caper-chive butter & cucumber $100
• Ham, mustard-chive butter, cornichons & arugula $100
• Chicken curry & arugula $90
• Avocado, pickled red onions, hummus, dukkah & arugula (DF, Vegan) $90
• Egg salad & arugula (V) $80
• White cheddar, pear-apple chutney & arugula (V) $80
• Almond butter & honey (V) $60
• Peanut butter & jelly (DF, Vegan) $55

Raw, crispy seasonal vegetables served with your choice of dip. Choose one:

• Hummus (GF, Vegan)
• Ranch Dressing (GF, V)
• Green Goddess Dressing (GF)

You're invited to a ferme in the Savoie region of France near Italy, for a tasty meal influenced by both countries' cuisines.

Main

• Mustard & rosemary chicken breast (GF)

Sides

• Spinach salad with oranges & toasted pecans with lemon-thyme vinaigrette (Vegan, DF, GF)
• White beans, olives, tomatoes & arugula (Vegan, DF, GF)
• Sliced sourdough baguette with sweet butter (V)

Dessert

• Rustic fruit galettes (V)

Our savory olive oil bread, cut into small squares. Choose one topping per platter:

• Artichokes & olives (Vegan, DF)
• Pesto & roasted peppers (V)

Savory olive oil bread with tasty fillings, in bite-size servings. Choose one per platter:

• Turkey BLT club with avocado and housemade mayo (DF)
• House roast beef with horseradish cream, cucumbers, arugula and red onion  ($110)
• Prosciutto, Parmigiano-Reggiano & roasted bell peppers with arugula
• Fresh mozzarella, pesto & roasted red peppers (V)
• Grilled eggplant, summer squash & red onion with chipotle hummus and baby greens (DF, Vegan)

Sandwiches

Choose 3; a minimum 6 orders of each is required.

• Chicken & Apple Salad with romaine lettuce (DF)
• Turkey BLT Club with avocado and housemade mayo (DF)
• House Roast Beef & Horseradish Sour Cream with tomato, mixed greens and red onion
• Prosciutto & Parmigiano-Reggiano with Dijon, arugula & roasted red peppers
• Grilled Eggplant, Summer Squash & Red Onion with chipotle hummus and baby greens (DF, Vegan)
• Black Forest Ham & Emmentaler Cheese with dijonaise, romaine lettuce, tomato & red onion

Sides

Choose 2; a minimum of 5 each is required. 

• Kale Caesar with Farro & Croutons
• Tri-Color Coleslaw (DF, GF, V)
• Quinoa & Roasted Vegetable Salad (DF, GF, Vegan)
• Traditional Potato Salad (GF, V)
• Crunchy Cabbage with Almonds & Sesame-Miso Dressing (DF, GF, Vegan)
• Seasonal Fruit Salad (DF, GF, Vegan)
• Kettle Potato Chips (DF, GF, Vegan)

Sweets

Buffet Lunch comes with an assortment of the following; for Bag Lunch, choose one:

• Chocolate Chip Cookie (V)
• Oatmeal Raisin Cookie (V)
• Market Hall Foods Dried Fruit & Nut Mix (DF, GF, Vegan)

Gluten-free bread available upon request.

Best of the season.

A half gallon.