Vegetarian

With luscious dark chocolate or sweet almond paste and slivered almonds.

An Italian-inspired array of marinated fresh mozzarella bocconcini, grilled artichoke hearts, roasted tomatoes, balsamic beets, roasted bell peppers in olive oil, herbed olives, and our award-winning mixed pickled vegetables. Served with breadsticks and flatbread crackers. 

Tender cake with bits of apple, topped with a pecan streusel.

Assorted fresh bagels with cream cheese, tomatoes, cucumbers and red onion; seasonal fruit salad, organic coffee and assorted teas. For an additional $6 per serving, you can add our housemade smoked salmon. 

Types of bagels to choose from (choose up to 3 kinds): plain, sesame, everything, onion, asiago cheese, whole wheat, pumpernickel

A choice of our popular dips, served generously in a bowl surrounded by just the right dippers. Choose one pairing per platter:

• Goat cheese & olive tapenade / garlic crostini (V)
• Hummus with chopped olives, parsley, olive oil & pine nuts / pita chips (V)
• Artichoke & parmesan / flatbread crackers (V)
• Guacamole & salsa /tortilla chips (Vegan, DF, GF)

Our best selling Point Reyes Blue Cheese with crisp endive, tart dried cherries and crunchy walnuts. 

Your choice of burritos (minimum 5 of any kind) with salsa verde, seasonal fruit salad, organic coffee and assorted teas. Burritos leave our kitchen warm, wrapped in foil.

• Egg Burrito stuffed with scrambled eggs, smashed pinto beans, cilantro and cheddar cheese. (V)
• Vegan Burrito stuffed with crumbled spiced tofu, avocado, smashed pinto beans, peppers, onions, spinach and salsa fresca. (Vegan, DF)
• Burrito Bowl with brown rice, smashed pinto beans, scrambled eggs, peppers, onions and salsa fresca. (V, GF)
• For an additional $2 per serving, you can add our house-made beef & pork chorizo sausage

Inspired by a recipe from Ottolenghi, this dish is composed of roasted eggplant rounds topped with bulgur wheat, preserved lemons, golden raisins & toasted almonds with olive oil yogurt. (Vegan option is available)

A quick trip to Italy. 

Main

• Sliced chicken roulade stuffed with sundried tomato-chicken sausage and balsamic onions (GF)

Sides

• Green beans with toasted almonds (Vegan, DF, GF)
• Romaine & arugula salad with lemon-thyme vinaigrette & shaved pecorino (V, GF)
• Rosemary & sea salt focaccia (DF, Vegan)

Dessert

• Seasonal Panna Cotta (V)

Our most-hankered-for dessert bars, cut into made-for-nibbling triangles. Includes:

• Chocolate salted caramel bars (V)
• Chocolate brownies (Vegan, DF)

A variety of classics to please everyone. Served with dried apricots and cherries, mixed nuts, sliced sweet baguette and flatbread crackers. Includes:

• Fromager d'Affinois—mild, buttery cow's milk cheese
• Bûcheron—semi-aged goat's milk cheese
• Cabot Creamery's Farmhouse Reserve Cheddar
• Beemster Aged Gouda

Croissants & Pastries

Croissants, morning buns and chocolate croissants served with seasonal fruit salad, organic coffee and assorted teas.

Scones

Assorted scones, seasonal fruit salad, organic coffee and assorted teas.

A scrumptious selection of Market Hall Bakery's most popular, joy-generating cookies: 

• Classic chocolate chip cookies (V)
• Jam-filled thumbprint cookies (V)
• Almond meringue cookies (V, GF)
• Oatmeal raisin cookies (V)

Raw, crispy seasonal vegetables served with your choice of dip. Choose one:

• Hummus (GF, Vegan)
• Ranch Dressing (GF, V)
• Green Goddess Dressing (GF)

An assortment of lovely cupcakes to make everyone happy. Includes:

• Chocolate-chocolate cupcakes
• Vanilla-yellow cupcakes
• Monthly cupcake special

You're invited to a ferme in the Savoie region of France near Italy, for a tasty meal influenced by both countries' cuisines.

Main

• Mustard & rosemary chicken breast (GF)

Sides

• Spinach salad with oranges & toasted pecans with lemon-thyme vinaigrette (Vegan, DF, GF)
• White beans, olives, tomatoes & arugula (Vegan, DF, GF)
• Sliced sourdough baguette with sweet butter (V)

Dessert

• Rustic fruit galettes (V)

Our savory olive oil bread, cut into small squares. Choose one topping per platter:

• Artichokes & olives (Vegan, DF)
• Pesto & roasted peppers (V)

Savory olive oil bread with tasty fillings, in bite-size servings. Choose one filling per platter:

• Turkey BLT club with avocado and housemade mayo (DF)
• House roast beef with horseradish cream, cucumbers, arugula and red onion  ($110)
• Prosciutto, Parmigiano-Reggiano & roasted bell peppers with arugula
• Fresh mozzarella, pesto & roasted red peppers (V)
• Grilled eggplant, summer squash & red onion with chipotle hummus and baby greens (DF, Vegan)

Sandwiches

Maximum 3 types of sandwich per entire order; minimum 6 individual orders for each type of sandwich.

• Chicken & Apple Salad with romaine lettuce (DF)
• Turkey BLT Club with avocado and housemade mayo (DF)
• House Roast Beef & Horseradish Sour Cream with tomato, mixed greens and red onion
• Prosciutto & Parmigiano-Reggiano with Dijon, arugula & roasted red peppers
• Grilled Eggplant, Summer Squash & Red Onion with chipotle hummus and baby greens (DF, Vegan)
• Black Forest Ham & Emmentaler Cheese with dijonaise, romaine lettuce, tomato & red onion

Sides

Maximum 2 types of sides per entire order; minimum 5 individual orders for each type of side.

• Kale Caesar with Farro & Croutons
• Tri-Color Coleslaw (DF, GF, V)
• Quinoa & Roasted Vegetable Salad (DF, GF, Vegan)
• Traditional Potato Salad (GF, V)
• Crunchy Cabbage with Almonds & Sesame-Miso Dressing (DF, GF, Vegan)
• Seasonal Fruit Salad (DF, GF, Vegan)
• Kettle Potato Chips (DF, GF, Vegan)

Sweets

Buffet Lunch includes a mix of the 3 sweets; for Bag Lunch, choose one sweet.

• Chocolate Chip Cookie (V)
• Oatmeal Raisin Cookie (V)
• Market Hall Foods Dried Fruit & Nut Mix (DF, GF, Vegan)

Gluten-free bread available upon request.