Vegetarian
Almond or Chocolate Croissant ~ $5
Almond or Chocolate Croissant ~ $5
With luscious dark chocolate or sweet almond paste and slivered almonds.
Antipasti Platter ~ $120
Antipasti Platter ~ $120
An Italian-inspired array of marinated fresh mozzarella bocconcini, grilled artichoke hearts, roasted tomatoes, balsamic beets, roasted bell peppers in olive oil, herbed olives, and our award-winning mixed pickled vegetables. Served with breadsticks and flatbread crackers.
Apple-Pecan Coffee Cake ~ $25
Apple-Pecan Coffee Cake ~ $25
Tender cake with bits of apple, topped with a pecan streusel.
Bagel Breakfast ~ $18
Bagel Breakfast ~ $18
Assorted fresh bagels with cream cheese, tomatoes, cucumbers and red onion; seasonal fruit salad, organic coffee and assorted teas. For an additional $6 per serving, you can add our house-made smoked salmon.
Big Dipper Platters ~ $55
Big Dipper Platters ~ $55
A choice of our popular dips, served generously in a bowl surrounded by just the right dippers. Choose one pairing per platter:
- Goat cheese & olive tapenade / garlic crostini (V)
- Israeli-style hummus with chopped olives, parsley, olive oil & pine nuts / pita chips (Vegan, DF)
- Artichoke & parmesan / flatbread crackers (V)
- Guacamole & salsa / coarse-ground tortilla chips (Vegan, DF, GF)
Blue Cheese-Stuffed Endive Spears Platter ~ $90
Blue Cheese-Stuffed Endive Spears Platter ~ $90
Our best selling Point Reyes Blue Cheese with crisp endive, tart dried cherries and crunchy walnuts.
Burrito Breakfast ~ $20
Burrito Breakfast ~ $20
Your choice of burritos (minimum 5 of any kind) with salsa verde, seasonal fruit salad, organic coffee and assorted teas. Burritos leave our kitchen warm, wrapped in foil.
- Egg Burrito stuffed with scrambled eggs, smashed pinto beans, cilantro and cheddar cheese. (V)
- Vegan Burrito stuffed with crumbled spiced tofu, avocado, smashed pinto beans, peppers, onions, spinach and salsa fresca. (Vegan, DF)
- Burrito Bowl with brown rice, smashed pinto beans, scrambled eggs, peppers, onions and salsa fresca. (V, GF)
- For an additional $2 per serving, you can add our house-made beef & pork chorizo sausage
Chermoula Bulgur & Eggplant Platter ~ $100
Chermoula Bulgur & Eggplant Platter ~ $100
Inspired by a recipe from Ottolenghi, this dish is composed of roasted eggplant rounds topped with bulgur wheat, preserved lemons, golden raisins & toasted almonds with olive oil yogurt. (Vegan option is available)
Chocolate Cake Trio Platter ~ $100
Chocolate Cake Trio Platter ~ $100
Our three favorite chocolate cakes on one spectacular platter (hearts will pitter-patter). Includes individual portions of:
- Black Magic cake
- Chocolate mousse cake (GF)
- Tiramisu
Ciao, Italia! Menu ~ $34
Ciao, Italia! Menu ~ $34
A quick trip to Italy.
Main
- Sliced chicken roulade stuffed with sundried tomato-chicken sausage and balsamic onions (GF)
Sides
- Green beans with toasted almonds (Vegan, DF, GF)
- Romaine & arugula salad with lemon-thyme vinaigrette & shaved pecorino (V, GF)
- Rosemary & sea salt focaccia (DF, Vegan)
Dessert
- Seasonal Panna Cotta (V)
Classic Bars Platter ~ $65
Classic Bars Platter ~ $65
Our most-hankered-for dessert bars, cut into made-for-nibbling triangles. Includes:
- Chocolate salted caramel bars (V)
- Chocolate brownies (Vegan, DF)
Classic Cheese Platter ~ $110
Classic Cheese Platter ~ $110
A variety of classics to please everyone. Served with dried apricots and cherries, mixed nuts, sliced sweet baguette and flatbread crackers. Includes:
- Fromager d'Affinois—mild, buttery cow's milk cheese
- Bûcheron—semi-aged goat's milk cheese
- Cabot Creamery's Farmhouse Reserve Cheddar
- Beemster Aged Gouda
Continental Breakfast I ~ $20
Continental Breakfast I ~ $20
Croissants & Pastries
Croissants, morning buns and chocolate croissants served with seasonal fruit salad, organic coffee and assorted teas.
Continental Breakfast II ~ $19
Continental Breakfast II ~ $19
Scones
Assorted scones, seasonal fruit salad, organic coffee and assorted teas.
Cookie Bliss Platter ~ $50
Cookie Bliss Platter ~ $50
A scrumptious selection of Market Hall Bakery's most popular, joy-generating cookies:
- Classic chocolate chip cookies (V)
- Jam-filled thumbprint cookies (V)
- Ricciarelli almond cookies (V, GF)
- Oatmeal raisin cookies (V)
Crudités Platter ~ $95
Crudités Platter ~ $95
Raw, crispy seasonal vegetables served with your choice of dip. Choose one:
- Hummus (Vegan, GF)
- Ranch Dressing (V, GF)
- Green Goddess Dressing (V, GF)
Cupcake Platter ~ $90
Cupcake Platter ~ $90
An assortment of lovely cupcakes to make everyone happy. Includes:
- Chocolate-chocolate cupcakes
- Vanilla-yellow cupcakes
- Monthly cupcake special
Deviled Eggs Platter ~ $85
Deviled Eggs Platter ~ $85
A favorite at every party! Made with horseradish and watercress for a zesty bite.
Farmhouse Feast Menu ~ $32
Farmhouse Feast Menu ~ $32
You're invited to a ferme in the Savoie region of France near Italy, for a tasty meal influenced by both countries' cuisines.
Main
- Mustard & rosemary chicken breast (GF)
Sides
- Spinach salad with oranges & toasted pecans with lemon-thyme vinaigrette (Vegan, DF, GF)
- White beans, olives, tomatoes & arugula (Vegan, DF, GF)
- Sliced sourdough baguette with sweet butter (V)
Dessert
- Rustic fruit galettes (V)
Focaccia Platter ~ $55
Focaccia Platter ~ $55
Our savory olive oil bread, cut into small squares. Choose one topping per platter:
- Artichokes & olives (Vegan, DF)
- Pesto & roasted peppers (V)