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Vegetarian

Almond or Chocolate Croissant ~ $5

Almond or Chocolate Croissant ~ $5

With luscious dark chocolate or sweet almond paste and slivered almonds.

Antipasti Platter ~ $120

Priced per platter (serves 15–20)
Antipasti Platter ~ $120

An Italian-inspired array of marinated fresh mozzarella bocconcini, grilled artichoke hearts, roasted tomatoes, balsamic beets, roasted bell peppers in olive oil, herbed olives, and our award-winning mixed pickled vegetables. Served with breadsticks and flatbread crackers. 

Priced per platter (serves 15–20)

Apple-Pecan Coffee Cake ~ $25

Priced per platter (Serves 8-10)
Apple-Pecan Coffee Cake ~ $25

Tender cake with bits of apple, topped with a pecan streusel.

Priced per platter (Serves 8-10)

Bagel Breakfast ~ $18

Priced per person (15 person minimum)
Bagel Breakfast ~ $18

Assorted fresh bagels with cream cheese, tomatoes, cucumbers and red onion; seasonal fruit salad, organic coffee and assorted teas. For an additional $6 per serving, you can add our housemade smoked salmon. Add a half pint of hummus for $7.95.

Types of bagels to choose from (choose up to 3 kinds): plain, sesame, everything, onion, asiago cheese, whole wheat, pumpernickel

Priced per person (15 person minimum)

Big Dipper Platters ~ $55

Priced per platter (serves 10–15)
Big Dipper Platters ~ $55

A choice of our popular dips, served generously in a bowl surrounded by just the right dippers. Choose one:

  • Goat cheese & olive tapenade / garlic crostini (V)
  • Hummus with chopped olives, parsley, olive oil & pine nuts / pita chips (V)
  • Artichoke & parmesan / flatbread crackers (V)
  • Guacamole & salsa /tortilla chips (Vegan, DF, GF)
Priced per platter (serves 10–15)

Blue Cheese-Stuffed Endive Spears Platter ~ $75

Priced per platter (36 pieces)
Blue Cheese-Stuffed Endive Spears Platter ~ $75

Our best selling Point Reyes Blue Cheese with crisp endive, tart dried cherries and crunchy walnuts. 

Priced per platter (36 pieces)

Burrito Breakfast ~ $22

Priced per person (15 person minimum)
Burrito Breakfast ~ $22

Your choice of burritos (minimum 5 of any kind) with salsa verde, seasonal fruit salad, organic coffee and assorted teas. Burritos leave our kitchen warm, wrapped in foil.

Priced per person (15 person minimum)

Chermoula Bulgur & Eggplant Platter ~ $100

Priced per platter (serves 10 as entrée)
Chermoula Bulgur & Eggplant Platter ~ $100

Inspired by a recipe from Ottolenghi, this dish is composed of roasted eggplant rounds topped with bulgur wheat, preserved lemons, golden raisins & toasted almonds with olive oil yogurt. (Vegan option is available)

Priced per platter (serves 10 as entrée)

Chia Pudding Parfait ~ $8

Chia Pudding Parfait ~ $8

With strawberries and toasted coconut. (minimum 5 orders)

Chocolate Cake Trio Platter ~ $100

Priced per platter (24 pieces)
Chocolate Cake Trio Platter ~ $100

Our three favorite chocolate cakes on one spectacular platter (hearts will pitter-patter). Includes individual portions of:

  • Black Magic cake
  • Chocolate mousse cake (GF)
  • Tiramisu
Priced per platter (24 pieces)

Ciao, Italia! Menu ~ $34

Priced per person (10 person minimum)
Ciao, Italia! Menu ~ $34

A quick trip to Italy. 

Main
  • Sliced chicken roulade stuffed with sundried tomato-chicken sausage and balsamic onions (GF)
Sides
  • Green beans with toasted almonds (Vegan, DF, GF)
  • Romaine & arugula salad with lemon-thyme vinaigrette & shaved pecorino (V, GF)
  • Rosemary & sea salt focaccia (DF, Vegan)
Dessert
  • Seasonal Panna Cotta
Priced per person (10 person minimum)

Classic Bars Platter ~ $65

Priced per platter (40 pieces)
Classic Bars Platter ~ $65

Our most-hankered-for dessert bars, cut into made-for-nibbling triangles. Includes:

  • Chocolate salted caramel bars (V)
  • Chocolate brownies (Vegan, DF)
Priced per platter (40 pieces)

Classic Cheese Platter ~ $110

Priced per person (serves 10)
Classic Cheese Platter ~ $110

A variety of classics to please everyone. Served with dried apricots and cherries, mixed nuts, sliced sweet baguette and flatbread crackers. Includes:

  • Fromager d'Affinois—mild, buttery cow's milk cheese
  • Bûcheron—semi-aged goat's milk cheese
  • Cabot Creamery's Farmhouse Reserve Cheddar
  • Beemster Aged Gouda
Priced per person (serves 10)

Cocktail Sandwiches Platter ~ $55-100

Priced per platter (48 quarter-sandwiches)
Cocktail Sandwiches Platter ~ $55-100

Little sandwiches on pain de mie pullman bread. Choose one:

  • Smoked salmon, caper-chive butter & cucumber $100
  • Ham, mustard-chive butter, cornichons & arugula $100
  • Chicken curry & arugula $90
  • Avocado, pickled red onions, hummus, dukkah & arugula (DF, Vegan) $90
  • Egg salad & arugula (V) $80
  • White cheddar, pear-apple chutney & arugula (V) $80
  • Almond butter & honey (V) $60
  • Peanut butter & jelly (DF, Vegan) $55
Priced per platter (48 quarter-sandwiches)

Continental Breakfast I ~ $20

Priced per person (15 person minimum)
Continental Breakfast I ~ $20

Croissants & Pastries

Croissants, morning buns and chocolate croissants served with seasonal fruit salad, organic coffee and assorted teas.

Priced per person (15 person minimum)

Continental Breakfast II ~ $20

Priced per person (15 person minimum)
Continental Breakfast II ~ $20

Scones

Assorted scones, seasonal fruit salad, organic coffee and assorted teas.

Scone flavors: Pear Ginger, Blueberry Cornmeal, Cranberry Oatmeal (contains nuts)

Priced per person (15 person minimum)

Cookie Bliss Platter ~ $50

Priced per platter (24 cookies)

Crudités Platter ~ $95

Priced per platter (serves 15–20)
Crudités Platter ~ $95

Raw, crispy seasonal vegetables served with your choice of dip. Choose one:

  • Hummus (GF, Vegan)
  • Ranch Dressing (GF, V)
  • Green Goddess Dressing (GF)
Priced per platter (serves 15–20)

Cupcake Platter ~ $95

Priced per platter (18 cupcakes)
Cupcake Platter ~ $95

An assortment of lovely cupcakes to make everyone happy. Includes:

  • Chocolate-chocolate cupcakes
  • Vanilla-yellow cupcakes
  • Monthly cupcake special
Priced per platter (18 cupcakes)

Farmhouse Feast Menu ~ $32

Priced per person (10 person minimum)
Farmhouse Feast Menu ~ $32

You're invited to a ferme in the Savoie region of France near Italy, for a tasty meal influenced by both countries' cuisines.

Main
  • Mustard & rosemary chicken breast (GF)
Sides
  • Spinach salad with oranges & toasted pecans with lemon-thyme vinaigrette (Vegan, DF, GF)
  • White beans, olives, tomatoes & arugula (Vegan, DF, GF)
  • Sliced sourdough baguette with sweet butter (V)
Dessert
  • Rustic fruit galettes (V)
Priced per person (10 person minimum)