Vegetarian

With luscious dark chocolate or sweet almond paste and slivered almonds.

An Italian-inspired array of marinated fresh mozzarella bocconcini, grilled artichoke hearts, roasted tomatoes, balsamic beets, roasted bell peppers in olive oil, herbed olives, and our award-winning mixed pickled vegetables. Served with breadsticks and flatbread crackers. 

Tender cake with bits of apple, topped with a pecan streusel.

Assorted fresh bagels with cream cheese, tomatoes, cucumbers and red onion; seasonal fruit salad, organic coffee and assorted teas. For an additional $6 per serving, you can add our house-made smoked salmon.

A choice of our popular dips, served generously in a bowl surrounded by just the right dippers. Choose one pairing per platter:

• Goat cheese & olive tapenade / garlic crostini (V, EWM)
• Israeli-style hummus with chopped olives, parsley, olive oil & pine nuts / pita chips (Vegan, EWM)
• Artichoke & Parmesan / Flatbread crackers (V, EWM)
• Guacamole & salsa / coarse-ground tortilla chips (Vegan, EWM)

Our best selling Point Reyes Blue Cheese with crisp endive, tart dried cherries and crunchy walnuts. 

Your choice of burritos (minimum 5 of any kind) with salsa verde, seasonal fruit salad, organic coffee and assorted teas. Burritos leave our kitchen warm, wrapped in foil.

• Egg Burrito stuffed with scrambled eggs, smashed pinto beans, cilantro and cheddar cheese. (V)
• Vegan Burrito stuffed with avocado, smashed pinto beans, peppers, onions, spinach and salsa fresca. (Vegan)
• Burrito Bowl with brown rice, smashed pinto beans, scrambled eggs, peppers, onions and salsa fresca. (V, GF)
• For an additional $2 per serving, you can add our house-made beef & pork chorizo sausage

Inspired by a recipe from Ottolenghi, this dish is composed of roasted eggplant rounds topped with bulgur wheat, preserved lemons, golden raisins & toasted almonds with olive oil yogurt. (Vegan option is available)

Our three favorite chocolate cakes on one spectacular platter (hearts will pitter-patter). Includes individual portions of:

• Black Magic Cake
• Chocolate Mousse Cake (GF)
• Tiramisu

A quick trip to Italy. 

Main

• Chicken breasts stuffed with sundried tomato-chicken sausage and balsamic onions and sliced (GF)

Sides

• Green beans with toasted almonds (Vegan, GF)
• Romaine & arugula salad with lemon-thyme vinaigrette & shaved pecorino (V, GF)
• Rosemary & sea salt focaccia (Vegan)

Dessert

• Seasonal Panna Cotta (V)

Our most-hankered-for dessert bars, cut into made-for-nibbling triangles. Includes:

• Chocolate Salted Caramel Bars (V)
• Chocolate Brownies (Vegan)

A variety of classics to please everyone. Served with dried apricots and cherries, mixed nuts, sliced sweet baguette and flatbread crackers. Includes:

• Fromager d'Affinois—mild, buttery cow's milk cheese
• Bûcheron—semi-aged goat's milk cheese
• Cabot Creamery's Farmhouse Reserve Cheddar
• Beemster Aged Gouda

Croissants & Pastries

Croissants, morning buns and chocolate croissants served with seasonal fruit salad, organic coffee and assorted teas.

Scones

Assorted scones, seasonal fruit salad, organic coffee and assorted teas.

A scrumptious selection of Market Hall Bakery's most popular, joy-generating cookies: 

• Classic Chocolate Chip Cookies (V)
• Jam-Filled Thumbprint Cookies (V)
• Ricciarelli Almond Cookies (V, GF)
• Oatmeal Raisin Cookies (V)

Raw, crispy seasonal vegetables served with your choice of dip. Choose one:

• Hummus (Vegan, GF, EWM)
• Ranch Dressing (V, GF)
• Green Goddess Dressing (V, GF)

An assortment of lovely cupcakes to make everyone happy. Includes:

• Chocolate-Chocolate Cupcakes
• Vanilla-Yellow Cupcakes
• Monthly Cupcake Special

Cashew based. Priced per 6-ounce container.

A favorite at every party! Made with horseradish and watercress for a zesty bite. 

You're invited to a ferme in the Savoie region of France near Italy, for a tasty meal influenced by both countries' cuisines.

Main

• Mustard & rosemary chicken breast (GF, EWM)

Sides

• Spinach salad with oranges & toasted pecans with lemon-thyme vinaigrette (Vegan, GF, EWM)
• White beans, olives, tomatoes & arugula (Vegan, GF, EWM)
• Sliced sourdough baguette with sweet butter (V)

Dessert

• Rustic fruit galettes (V)