We are passionate about provenance. All of our meat and seafood is GMO-free and from humane sources—like Mary’s Free Range Air-Chilled Chicken, grass-fed beef from Storm Hill Beef Cooperative, Beeler’s Pure Pork ham and bacon, Diestel Turkey Farms turkey, Hiddenfjord salmon from the Faroe Islands in Denmark and wild-caught Gulf Shrimp from Gulfish. We use only local, cage-free eggs. We're in the produce market every morning at 4am to find the freshest fruits and vegetables available. Our yogurt is organic from Straus Family Creamery and Wallaby, and our cheeses are thoughtfully sourced by our award-winning cheesemongers. We serve locally ground, organic coffee from Oakland Coffee.