Grilled Tofu Skewers

Entree Platters

The essence of every event.

The entrée course is where your occasion kicks in, finds the zone, defines itself to your guests—be sure to make it memorable. Our Entrée Platters are delicious, elegant and satisfying, made with wholesome ingredients like sustainable seafood, conscientiously raised meats and the freshest vegetables available—straightforward foods prepared with great finesse so the flavors can sing. We also feature tasty options for vegetarians (that aren't just afterthoughts).

Poached Salmon Platter ~ $160

Options for: Gluten Free, Eat Well Menus

 A poached side of sustainably raised salmon, garnished with cucumber and lemon, served with a refreshing sauce. Choose one:

  • Tzatziki yogurt sauce
  • Lemon aioli
Priced per platter (serves 10 as entrée, 25 as appetizer)

Fennel Pollen Pork Loin ~ $190

Options for:

Fennel pollen rubbed pork loin served with crispy fennel & radish slaw and preserved meyer lemon aioli and three dozen small rolls for making build-your-own sandwiches.

Priced per platter (serves 10 as entrée, 25 as appetizer)

Grilled Skewers Platter ~ $80-130

Options for: Gluten Free, Vegan, Vegetarian, Eat Well Menus

Your choice of meat, fish or vegetable, marinated and grilled, and served with a full-flavored dipping sauce. Choose one per platter:

  • Shawarma Tofu with Tahini Lemon Dip $80 (DF, Vegan, EWM)
  • Persian lime-curry chicken skewers with garlic yogurt dip $90 (GF, EWM)
  • Thai chicken skewers with peanut dip $90 (DF, EWM)
  • Ancho Chile & Lime Chicken Skewers with cilantro crema dip $90 (GF, EWM)
  • Sesame tofu & marinated shiitake skewers with miso dip $80 (DF, Vegan, EWM)
  • Grilled salmon skewers with za'atar yogurt dip $130 (GF, EWM)
Price varies (20 6-inch skewers per platter)

Grilled Salmon Platter ~ $140

Options for: Gluten Free, Eat Well Menus

Filets of sustainably raised salmon, marinated with olive oil and lemon, served with herbaceous sauce vert. 

Priced per platter (serves 10 as a light entrée)

Sundried Tomato Sausage & Chicken Roulade Platter ~ $120

Options for: Gluten Free, Eat Well Menus

Boneless chicken breasts stuffed with our housemade Chicken and Sundried Tomato Sausage and balsamic onions, roasted and sliced.

Priced per platter (serves 10 as entrée, 25 as appetizer)

Quinoa Stuffed Red Bell Pepper Platter ~ $95

Options for: Dairy Free, Vegan, Eat Well Menus

Savory quinoa stuffed roasted red bell pepper filled with quinoa, roasted spiced chick peas and vegetables with roasted tomato sauce.

Priced per platter (serves 10 as entrée)

Zucchini Stuffed with Rice, Pistachios, Apricots & Dill Platter ~ $95

Options for: Gluten Free, Vegan, Eat Well Menus

Zucchini filled with a Persian-inspired blend of jasmine rice, garbanzo beans, pistachios, apricots and dill.

Priced per platter (serves 10 as entrée)

Chermoula Bulgur & Eggplant Platter ~ $95

Options for: Vegetarian, Eat Well Menus

Inspired by a recipe from Ottolenghi, this dish is composed of roasted eggplant rounds topped with bulgur wheat, preserved lemons, golden raisins & toasted almonds with olive oil yogurt. (Vegan option is available)

Priced per platter (serves 10 as entrée)

Stuffed Portobello Mushroom Platter ~ $95

Options for: Vegetarian, Eat Well Menus

Each portobello mushroom is stuffed with a mélange of vegetables, white beans and Parmesan then baked until golden. (Vegan option is available)

Priced per platter (serves 10 as entrée)

Sweet Potato & Quinoa Bites Platter ~ $95

Options for: Gluten Free, Vegan, Eat Well Menus

Crunchy sweet potato, quinoa and lemon zest bites served with tahini lemon dipping sauce. 

Priced per platter (serves 10 as entrée, 25 as appetizer)

Hickory Smoked Ham Platter ~ $150

Options for:

Slices of uncured Hickory Smoked Ham with apple & sour cherry chutney, grainy mustard and three dozen mini cheddar-chive biscuits.

    Priced per platter (serves 10 as entrée, 25 as appetizer)
    Did you know our favorite color is green?
    All of our platters, bowls and tableware (plates, flatware, deli containers, napkins and cups) are compostable. Our serveware (plastic serving utensils) is fully recyclable.
    Special diets?
    We are happy to suggest whole grain and whole wheat options; low-fat, non-fat and alternative milks; vegan, gluten-free, dairy-free and paleo menus; and lighter portions and desserts.

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    Questions?

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    Market Hall Caterers

    Office Hours:
    Mon–Fri, 8am–5:00pm
    Sat & Sun, 9am–3pm

    Market Hall Foods Rockridge, Oakland
    5655 College Ave.
    Oakland, CA 94618 | (510) 250-6001

    © Market Hall Caterers. All rights reserved.