Entrée Platters
The essence of every event.
The entrée course is where your occasion kicks in, finds the zone, defines itself to your guests—be sure to make it memorable. Our Entrée Platters are delicious, elegant and satisfying, made with wholesome ingredients like sustainable seafood, conscientiously raised meats and the freshest vegetables available—straightforward foods prepared with great finesse so the flavors can sing. We also feature tasty options for vegetarians (that aren't just afterthoughts).
Grilled Skewers Platter
Your choice of meat, fish or vegetable, marinated and grilled, and served with a full-flavored dipping sauce. Choose one per platter:
Price varies (20 6-inch skewers per platter)
Stuffed Portobello Mushroom Platter
Each portobello mushroom is stuffed with a mélange of vegetables, white beans and Parmesan then baked until golden. (Vegan option is available)
Priced per platter (serves 10 as entrée)
Chermoula Bulgur & Eggplant Platter
Inspired by a recipe from Ottolenghi, this dish is composed of roasted eggplant rounds topped with bulgur wheat, preserved lemons, golden raisins & toasted almonds with olive oil yogurt. (Vegan option is available)
Priced per platter (serves 10 as entrée)
Zucchini Stuffed with Rice, Pistachios, Apricots & Dill Platter
Zucchini filled with a Persian-inspired blend of jasmine rice, garbanzo beans, pistachios, apricots and dill.
Priced per platter (serves 10 as entrée)
Quinoa Stuffed Red Bell Pepper Platter
Savory quinoa stuffed roasted red bell pepper filled with quinoa, roasted spiced chick peas and vegetables with roasted tomato sauce.
Priced per platter (serves 10 as entrée)
Sweet Potato & Quinoa Bites Platter
Crunchy sweet potato, quinoa and lemon zest bites served with tahini lemon dipping sauce.
Priced per platter (serves 10 as entrée, 25 as appetizer)
Sundried Tomato Sausage & Chicken Roulade Platter
Boneless chicken breasts stuffed with our housemade Chicken and Sundried Tomato Sausage and balsamic onions, roasted and sliced.
Priced per platter (serves 10 as entrée, 25 as appetizer)
Poached Salmon Platter
A poached side of sustainably raised salmon, garnished with cucumber and lemon, served with a refreshing sauce. Choose one:
Priced per platter (serves 10 as entrée, 25 as appetizer)
Grilled Salmon Platter
Filets of sustainably raised salmon, marinated with olive oil and lemon, served with herbaceous sauce vert.
Priced per platter (serves 10 as a light entrée)
Hickory Smoked Ham Platter
Slices of uncured Hickory Smoked Ham with apple & sour cherry chutney, grainy mustard and three dozen mini cheddar-chive biscuits.
Priced per platter (serves 10 as entrée, 25 as appetizer)
Fennel Pollen Pork Loin
Fennel pollen rubbed pork loin served with crispy fennel & radish slaw and preserved meyer lemon aioli and three dozen small rolls for making build-your-own sandwiches.
Priced per platter (serves 10 as entrée, 25 as appetizer)
The Details
All Entrée Platters are buffet-ready and designed to be enjoyed at room temperature. Serveware included.
Due to market availability, substitutions of equal or greater value may be necessary. Gluten free breads available upon request.
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