The entrée course is where your occasion kicks in, finds the zone, defines itself to your guests—be sure to make it memorable. Our Entrée Platters are delicious, elegant and satisfying, made with wholesome ingredients like sustainable seafood, conscientiously raised meats and the freshest vegetables available—straightforward foods prepared with great finesse so the flavors can sing. We also feature tasty options for vegetarians (that aren't just afterthoughts).
A poached side of sustainably raised salmon, garnished with cucumber and lemon, served with a refreshing sauce. Choose one:
Fennel pollen rubbed pork loin served with crispy fennel & radish slaw and preserved meyer lemon aioli and three dozen small rolls for making build-your-own sandwiches.
Your choice of meat, fish or vegetable, marinated and grilled, and served with a full-flavored dipping sauce. Choose one per platter:
Filets of sustainably raised salmon, marinated with olive oil and lemon, served with herbaceous sauce vert.
Boneless chicken breasts stuffed with our housemade Chicken and Sundried Tomato Sausage and balsamic onions, roasted and sliced.
Savory quinoa stuffed roasted red bell pepper filled with quinoa, roasted spiced chick peas and vegetables with roasted tomato sauce.
Zucchini filled with a Persian-inspired blend of jasmine rice, garbanzo beans, pistachios, apricots and dill.
Inspired by a recipe from Ottolenghi, this dish is composed of roasted eggplant rounds topped with bulgur wheat, preserved lemons, golden raisins & toasted almonds with olive oil yogurt. (Vegan option is available)
Each portobello mushroom is stuffed with a mélange of vegetables, white beans and Parmesan then baked until golden. (Vegan option is available)
Crunchy sweet potato, quinoa and lemon zest bites served with tahini lemon dipping sauce.
Slices of uncured Hickory Smoked Ham with apple & sour cherry chutney, grainy mustard and three dozen mini cheddar-chive biscuits.