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  • Classic Chicken Cobb

  • Vietnamese Five-Spice Chicken

  • Miso Salmon

  • Salmon NIçoise

  • Smoked Miso Tofu

  • Chipotle Tri-Tip

Bowl Menus

Our bowls are a convenient and delicious ready-to-eat option for corporate lunches, training seminars or PTA meetings. They're served in compostable bowls with forks and napkins included.

Vietnamese Five-Spice Chicken & Rice Noodle Bowl ~ $16

Options for: Dairy Free

Try something that offers a fresh, delicious interplay of textures and tastes, balancing crunchy, tender, aromatic, spicy, sweet, sour and salty. Five-spice marinated grilled chicken thigh meat, served over rice noodles, with romaine lettuce, carrots, cucumber, red cabbage, bean sprouts, scallions, mint & cilantro leaves with sriracha vinaigrette. Contains fish sauce.

Priced per bowl (10 bowl minimum)

Vietnamese Five-Spice Tofu & Rice Noodle Bowl ~ $15

Options for: Dairy Free, Vegan

Try something that offers a fresh, delicious interplay of textures and tastes, balancing crunchy, tender, aromatic, spicy, sweet, sour and salty. Five-spice marinated grilled non-GMO tofu, served over rice noodles, with romaine lettuce, carrots, cucumber, red cabbage, bean sprouts, scallions, mint and cilantro leaves with a vegan sriracha vinaigrette.

Priced per bowl (10 bowl minimum)

Chicken Caesar Salad Bowl ~ $16

Options for:

Cool, crisp and ready to eat. Grilled chicken, crispy romaine and Parmesan, with classic Caesar dressing. Contains anchovy.

Priced per bowl (10 bowl minimum)

Chipotle Black Bean & Sweet Potatoes Bowl ~ $15

A little spicy, a little crunchy, everything you crave! Black beans, roasted sweet potatoes, avocado, brown rice and roasted peppers on a bed of greens with a chili-lime vinaigrette.

Priced per bowl (10 bowl minimum)

Classic Chicken Cobb Salad Bowl ~ $16

Options for: Gluten Free

It's a classic for a reason. Grilled chicken, crispy bacon, hard-cooked eggs, avocado, tomatoes, Persian cucumbers and romaine lettuce, with a lemon-thyme vinaigrette.

Priced per bowl (10 bowl minimum)

Salmon Niçoise Bowl ~ $18

Options for: Gluten Free

Our twist on the classic Salade Niçoise uses grilled, succulent Wild Isles salmon, sustainably raised in the cold waters of Scotland's Shetland Islands, along with green beans, red potatoes, Kalamata olives, capers, hard-boiled egg and tomatoes on a bed of mixed greens with an anchovy vinaigrette. 

Priced per bowl (10 bowl minimum)

Miso Salmon Bowl ~ $18

Options for: Gluten Free, Dairy Free

A Japanese-inspired meal. Miso, ginger and mustard marinated salmon, coated in sesame seeds, served on steamed jasmine rice with edamame, gingery red cabbage slaw and miso dressing on a bed of salad greens.

Priced per bowl (10 bowl minimum)

Spiced Garbanzo Beans & Bulgur Wheat Bowl ~ $15

Options for: Dairy Free, Vegan

Bursting with flavor, this is a satisfying meal, filled with vegetable protein and fiber. Bulgur wheat, roasted butternut squash, toasted pumpkin seeds and spiced garbanzo beans on a bed of kale and red cabbage, served with tahini lemon dressing.

Priced per bowl (10 bowl minimum)

Rosemary Chicken & Bulgur Wheat Bowl ~ $16

Options for: Dairy Free

Bulgur, a wonderfully chewy grain that has been eaten for over 2,800 years, is made from whole-grain wheat (lots of fiber and protein) and is most famous in tabouleh salad. Lemon rosemary chicken breast, bulgur wheat, roasted butternut squash, toasted pumpkin seeds, and spiced garbanzo beans on a bed of kale and red cabbage, served with tahini lemon dressing.

Priced per bowl (10 bowl minimum)
Did you know our favorite color is green?
All of our platters, bowls and tableware (plates, flatware, deli containers, napkins and cups) are compostable. Our serveware (plastic serving utensils) is fully recyclable.
Special diets?
We are happy to suggest whole grain and whole wheat options; low-fat, non-fat and alternative milks; vegan, gluten-free, dairy-free and paleo menus; and lighter portions and desserts.