Find our holiday menus on our local websites: Oakland | Berkeley

  • Home
  • Eat Well Menus

Eat Well Menus

Antipasti Platter ~ $120

Priced per platter (serves 15–20)
Antipasti Platter ~ $120

An Italian-inspired array of marinated fresh mozzarella bocconcini, grilled artichoke hearts, roasted tomatoes, balsamic beets, roasted bell peppers in olive oil, herbed olives, and our award-winning mixed pickled vegetables. Served with breadsticks and flatbread crackers. 

Priced per platter (serves 15–20)

Big Dipper Platters ~ $55

Priced per platter (serves 10–15)
Big Dipper Platters ~ $55

A choice of our popular dips, served generously in a bowl surrounded by just the right dippers. Choose one pairing per platter:

  • Goat cheese & olive tapenade / garlic crostini (V, EWM)
  • Israeli-style hummus with chopped olives, parsley, olive oil & pine nuts / pita chips (Vegan, EWM)
  • Artichoke & Parmesan / Flatbread crackers (V, EWM)
  • Guacamole & salsa / coarse-ground tortilla chips (Vegan, EWM)
Priced per platter (serves 10–15)

Build-Your-Own-Sandwich Platter ~ $110

Priced per platter (serves 10)
Build-Your-Own-Sandwich Platter ~ $110

A selection of lunch meats and cheese with an assortment of breads and a variety of fixin's. Everybody's happy.

  • Maple-glazed roast turkey
  • House roast beef
  • Hickory smoked ham
  • Genoa salami
  • Provolone
  • Cheddar
  • Assorted breads
  • Lettuce, tomatoes, red onion, our award-winning Mixed Pickled Vegetables and housemade mayo
Priced per platter (serves 10)

Burrito Breakfast ~ $19

Priced per person (15 person minimum)
Burrito Breakfast ~ $19

Your choice of burritos (minimum 5 of any kind) with salsa verde, seasonal fruit salad, organic coffee and assorted teas. Burritos leave our kitchen warm, wrapped in foil.

Priced per person (15 person minimum)

California-Mediterranean Menu ~ $29

Priced per person (10 person minimum)
California-Mediterranean Menu ~ $29

The tastes of the Mediterranean, California-fresh.

Main
  • Fennel-pollen-rubbed chicken breasts with peperonata (GF, EWM)
Sides
  • Farro with Tomatoes, Carrots, Capers & Arugula (Vegan, EWM)
  • Baby greens, beets & walnuts with lemon-thyme vinaigrette (Vegan, GF, EWM)
  • Olive levain bread with butter (V)
Dessert
  • Fresh Fruit tartlettes with Vanilla Custard (V)
Priced per person (10 person minimum)

Chermoula Bulgur & Eggplant Platter ~ $95

Priced per platter (serves 10 as entrée)
Chermoula Bulgur & Eggplant Platter ~ $95

Inspired by a recipe from Ottolenghi, this dish is composed of roasted eggplant rounds topped with bulgur wheat, preserved lemons, golden raisins & toasted almonds with olive oil yogurt. (Vegan option is available)

Priced per platter (serves 10 as entrée)

Classic Chicken Cobb Salad Bowl ~ $15

Priced per bowl (10 bowl minimum)
Classic Chicken Cobb Salad Bowl ~ $15

It's a classic for a reason. Grilled chicken, crispy bacon, hard-cooked eggs, avocado, tomatoes, Persian cucumbers and romaine lettuce, with a lemon-thyme vinaigrette.

Priced per bowl (10 bowl minimum)

Farmhouse Feast Menu ~ $29

Priced per person (10 person minimum)
Farmhouse Feast Menu ~ $29

You're invited to a ferme in the Savoie region of France near Italy, for a tasty meal influenced by both countries' cuisines.

Main
  • Mustard & rosemary chicken breast (GF, EWM)
Sides
  • Spinach salad with oranges & toasted pecans with lemon-thyme vinaigrette (Vegan, GF, EWM)
  • White beans, olives, tomatoes & arugula (Vegan, GF, EWM)
  • Sliced sourdough baguette with sweet butter (V)
Dessert
  • Rustic fruit galettes (V)
Priced per person (10 person minimum)

Fresh Whole Fruit ~ $1.5

Fresh Whole Fruit ~ $1.5

Best of the season.

Grilled Mini Skewers Platter ~ $80-130

Price varies (40 3-inch skewers per platter)
Grilled Mini Skewers Platter ~ $80-130

Your choice of meat, fish, tofu or vegetable, marinated and grilled, and served with a full-flavored dipping sauce. Choose one per platter:

  • Persian lime-curry-spiced chicken skewers with garlic yogurt dip $90 (GF, EWM)
  • Shawarma Tofu with tahini lemon dip $80 (DF, Vegan, EWM)
  • Thai chicken skewers with peanut dip $90 (DF, EWM)
  • Ancho chile & lime chicken skewers with cilantro crema dip $90 (GF, EWM)
  • Sesame tofu & marinated shiitake skewers with miso dip $80 (DF, Vegan, EWM)
  • Spiced salmon skewers with za'atar yogurt dip $130 (GF, EWM)
Price varies (40 3-inch skewers per platter)

Grilled Salmon Platter ~ $140

Priced per platter (serves 10 as a light entrée)
Grilled Salmon Platter ~ $140

Filets of sustainably raised salmon, marinated with olive oil and lemon, served with herbaceous sauce vert. 

Priced per platter (serves 10 as a light entrée)

Grilled Skewers Platter ~ $80-130

Price varies (20 6-inch skewers per platter)
Grilled Skewers Platter ~ $80-130

Your choice of meat, fish or vegetable, marinated and grilled, and served with a full-flavored dipping sauce. Choose one per platter:

  • Shawarma Tofu with Tahini Lemon Dip $80 (DF, Vegan, EWM)
  • Persian lime-curry chicken skewers with garlic yogurt dip $90 (GF, EWM)
  • Thai chicken skewers with peanut dip $90 (DF, EWM)
  • Ancho Chile & Lime Chicken Skewers with cilantro crema dip $90 (GF, EWM)
  • Sesame tofu & marinated shiitake skewers with miso dip $80 (DF, Vegan, EWM)
  • Grilled salmon skewers with za'atar yogurt dip $130 (GF, EWM)
Price varies (20 6-inch skewers per platter)

Hard-Boiled Egg ~ $1.5

Hard-Boiled Egg ~ $1.5

Local and free-range.

Subscribe to Our Newsletter

Sign up for our monthly newsletter to learn about special menus, new items and more.

Market Hall Caterers

Office Hours:
Mon–Fri, 8am–5:00pm
Sat & Sun, 9am–3pm

Market Hall Foods Rockridge, Oakland
5655 College Ave.
Oakland, CA 94618 | (510) 250-6001


© Market Hall Caterers. All rights reserved.