Oats soaked overnight in soy milk, with grated apples, cinnamon, golden raisins, cashew yogurt and walnuts, and topped with bananas and fresh seasonal fruit. (minimum 5 orders)
Savory red lentil, sundried tomato, kalamata olive and kale bites served with our award-winning Mixed Pickle Vegetables and a tahini lemon dipping sauce.
Priced per platter (serves 10 as entrée, 25 as appetizer)