Find our holiday menus on our local websites: Oakland | Berkeley

Vegetarian

Almond or Chocolate Croissant ~ $5

Almond or Chocolate Croissant ~ $5

With luscious dark chocolate or sweet almond paste and slivered almonds.

Antipasti Platter ~ $120

Priced per platter (serves 15–20)
Antipasti Platter ~ $120

An Italian-inspired array of marinated fresh mozzarella bocconcini, grilled artichoke hearts, roasted tomatoes, balsamic beets, roasted bell peppers in olive oil, herbed olives, and our award-winning mixed pickled vegetables. Served with breadsticks and flatbread crackers. 

Priced per platter (serves 15–20)

Apple-Pecan Coffee Cake ~ $22

Priced per platter (Serves 8-10)
Apple-Pecan Coffee Cake ~ $22

Tender cake with bits of apple, topped with a pecan streusel.

Priced per platter (Serves 8-10)

Artichoke & Parmesan Tartlets Platter ~ $95

Priced per platter (48 pieces)
Artichoke & Parmesan Tartlets Platter ~ $95

A Market Hall classic, in tender pastry. 

    Priced per platter (48 pieces)

    Bagel Breakfast ~ $18

    Priced per person (15 person minimum)
    Bagel Breakfast ~ $18

    Assorted fresh bagels with cream cheese, tomatoes, cucumbers and red onion; seasonal fruit salad, organic coffee and assorted teas. For an additional $6 per serving, you can add our house-made smoked salmon.

    Priced per person (15 person minimum)

    Big Dipper Platters ~ $55

    Priced per platter (serves 10–15)
    Big Dipper Platters ~ $55

    A choice of our popular dips, served generously in a bowl surrounded by just the right dippers. Choose one pairing per platter:

    • Goat cheese & olive tapenade / garlic crostini (V, EWM)
    • Israeli-style hummus with chopped olives, parsley, olive oil & pine nuts / pita chips (Vegan, EWM)
    • Artichoke & Parmesan / Flatbread crackers (V, EWM)
    • Guacamole & salsa / coarse-ground tortilla chips (Vegan, EWM)
    Priced per platter (serves 10–15)

    Blue Cheese-Stuffed Endive Spears Platter ~ $90

    Priced per platter (48 pieces)
    Blue Cheese-Stuffed Endive Spears Platter ~ $90

    Our best selling Point Reyes Blue Cheese with crisp endive, tart dried cherries and crunchy walnuts. 

      Priced per platter (48 pieces)

      Build-Your-Own-Sandwich Menu ~ $18

      Priced per person (10 person minimum)
      Build-Your-Own-Sandwich Menu ~ $18

      A selection of lunch meats and cheeses with an assortment of breads and a variety of fixin's. Everybody's happy. Gluten free bread available.

      Fixin's
      • Maple-glazed roast turkey
      • House roast beef
      • Hickory smoked ham
      • Genoa salami
      • Provolone
      • Cheddar
      • Assorted breads
      • Lettuce, tomatoes, red onion, our award-winning Mixed Pickled Vegetables, and housemade mayo
      Sides
      • Crunchy cabbage with almonds & miso dressing (Vegan)
      • Seasonal fruit salad (Vegan)
      Dessert
      • Assorted cookies (V)
      Priced per person (10 person minimum)

      Burrito Breakfast ~ $19

      Priced per person (15 person minimum)
      Burrito Breakfast ~ $19

      Your choice of burritos (minimum 5 of any kind) with salsa verde, seasonal fruit salad, organic coffee and assorted teas. Burritos leave our kitchen warm, wrapped in foil.

      Priced per person (15 person minimum)

      Chermoula Bulgur & Eggplant Platter ~ $95

      Priced per platter (serves 10 as entrée)
      Chermoula Bulgur & Eggplant Platter ~ $95

      Inspired by a recipe from Ottolenghi, this dish is composed of roasted eggplant rounds topped with bulgur wheat, preserved lemons, golden raisins & toasted almonds with olive oil yogurt. (Vegan option is available)

      Priced per platter (serves 10 as entrée)

      Chocolate Cake Trio Platter ~ $95

      Priced per platter (24 pieces)
      Chocolate Cake Trio Platter ~ $95

      Our three favorite chocolate cakes on one spectacular platter (hearts will pitter-patter). Includes individual portions of:

      • Black Magic Cake
      • Chocolate Mousse Cake (GF)
      • Tiramisu
      Priced per platter (24 pieces)

      Ciao, Italia! Menu ~ $29

      Priced per person (10 person minimum)
      Ciao, Italia! Menu ~ $29

      A quick trip to Italy. 

      Main
      • Chicken breasts stuffed with sundried tomato-chicken sausage and balsamic onions and sliced (GF)
      Sides
      • Green beans with toasted almonds (Vegan, GF)
      • Romaine & arugula salad with lemon-thyme vinaigrette & shaved pecorino (V, GF)
      • Rosemary & sea salt focaccia (Vegan)
      Dessert
      • Seasonal Panna Cotta (V)
      Priced per person (10 person minimum)

      Classic Bars Platter ~ $55

      Priced per platter (40 pieces)
      Classic Bars Platter ~ $55

      Our most-hankered-for dessert bars, cut into made-for-nibbling triangles. Includes:

      • Chocolate Salted Caramel Bars (V)
      • Chocolate Brownies (Vegan)
      Priced per platter (40 pieces)

      Classic Cheese Platter ~ $88

      Priced per person (serves 10)
      Classic Cheese Platter ~ $88

      A variety of classics to please everyone. Served with dried apricots and cherries, mixed nuts, sliced sweet baguette and flatbread crackers. Includes:

      • Fromager d'Affinois—mild, buttery cow's milk cheese
      • Bûcheron—semi-aged goat's milk cheese
      • Cabot Creamery's Farmhouse Reserve Cheddar
      • Beemster Aged Gouda
      Priced per person (serves 10)

      Continental Breakfast I ~ $19

      Priced per person (15 person minimum)
      Continental Breakfast I ~ $19

      Croissants & Pastries

      Croissants, morning buns and chocolate croissants served with jam & butter, seasonal fruit salad, organic coffee and assorted teas.

      Priced per person (15 person minimum)

      Continental Breakfast II ~ $18

      Priced per person (15 person minimum)
      Continental Breakfast II ~ $18

      Scones

      Assorted scones, jam & butter, seasonal fruit salad, organic coffee and assorted teas.

      Priced per person (15 person minimum)

      Cookie Bliss Platter ~ $50

      Priced per platter (24 cookies)

      Crudités Platter ~ $85

      Priced per platter (serves 15–20)
      Crudités Platter ~ $85

      Raw, crispy seasonal vegetables served with your choice of dip. Choose one:

      • Hummus (Vegan, GF, EWM)
      • Ranch Dressing (V, GF)
      • Green Goddess Dressing (V, GF)
      Priced per platter (serves 15–20)

      Cupcake Platter ~ $85

      Priced per platter (18 cupcakes)
      Cupcake Platter ~ $85

      An assortment of lovely cupcakes to make everyone happy. Includes:

      • Chocolate-Chocolate Cupcakes
      • Vanilla-Yellow Cupcakes
      • Monthly Cupcake Special
      Priced per platter (18 cupcakes)

      Dairy-free Yogurt ~ $4

      Dairy-free Yogurt ~ $4

      Cashew based. Priced per 6-ounce container.

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      Market Hall Caterers

      Office Hours:
      Mon–Fri, 8am–5:00pm
      Sat & Sun, 9am–3pm

      Market Hall Foods Rockridge, Oakland
      5655 College Ave.
      Oakland, CA 94618 | (510) 250-6001


      © Market Hall Caterers. All rights reserved.