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  • Serves: Minimum 12 guests. Choose Buffet Lunch or Bag Lunch.
  • Price: 22 per person
Sandwiches

Maximum 3 types of sandwich per entire order; minimum 6 individual orders for each type of sandwich.

  • Chicken & Apple Salad with romaine lettuce (DF)
  • Turkey BLT Club with avocado and housemade mayo (DF)
  • House Roast Beef & Horseradish Sour Cream with tomato, mixed greens and red onion
  • Prosciutto & Parmigiano-Reggiano with Dijon, arugula & roasted red peppers
  • Grilled Eggplant, Summer Squash & Red Onion with chipotle hummus and baby greens (DF, Vegan)
  • Black Forest Ham & Emmentaler Cheese with dijonaise, romaine lettuce, tomato & red onion
Sides

Maximum 2 types of sides per entire order; minimum 5 individual orders for each type of side.

  • Kale Caesar with Farro & Croutons
  • Tri-Color Coleslaw (DF, GF, V)
  • Quinoa & Roasted Vegetable Salad (DF, GF, Vegan)
  • Traditional Potato Salad (GF, V)
  • Crunchy Cabbage with Almonds & Sesame-Miso Dressing (DF, GF, Vegan)
  • Seasonal Fruit Salad (DF, GF, Vegan)
  • Kettle Potato Chips (DF, GF, Vegan)
Sweets

Buffet Lunch includes a mix of the 3 sweets; for Bag Lunch, choose one sweet.

  • Chocolate Chip Cookie (V)
  • Oatmeal Raisin Cookie (V)
  • Market Hall Foods Dried Fruit & Nut Mix (DF, GF, Vegan)

Gluten-free bread available upon request.

Did you know our favorite color is green?
All of our platters, bowls and tableware (plates, flatware, deli containers, napkins and cups) are compostable. Our serveware (plastic serving utensils) is fully recyclable.
Special diets?
We are happy to suggest whole grain and whole wheat options; low-fat, non-fat and alternative milks; vegan, gluten-free, dairy-free and paleo menus; and lighter portions and desserts.