Sandwiches

Maximum 3 types of sandwich per entire order; minimum of 5 sandwiches per type.

• Grilled Ancho Chicken & Monterey Jack with avocado and chimichurri aioli
• Picante Tuna Salad with avocado on a torpedo roll
• Apple & Dijon Pork Loin with fennel slaw and preserved lemon mayo on a torpedo roll
• Fried Chicken with housemade chipotle lime aioli and slaw on a sour deli roll
• Turkey & Cheddar Cheese with avocado, red pepper aioli and mixed greens on a sweet deli roll
• Mozzarella, Fennel Slaw & Preserved Lemon Relish with arugula on a torpedo roll (V)
• Hummus, Ripped Kale & Avocado with dukkah (sesame seeds, coriander, cumin, hazelnuts, almonds, salt), olive oil, lemon, tomato, potato chips on a sweet deli roll (DF, Vegan)

Sides

Maximum 2 types of sides per entire order; minimum of 5 sides per type.

• Kale Caesar with Farro & Croutons
• Tri-Color Coleslaw (DF, GF, V)
• Quinoa & Roasted Vegetable Salad (DF, GF, Vegan)
• Traditional Potato Salad (GF, V)
• Crunchy Cabbage with Almonds & Sesame-Miso Dressing (DF, GF, Vegan)
• Seasonal Fruit Salad (DF, GF, Vegan)
• Kettle Potato Chips (DF, GF, Vegan)

Sweets

Minimum of 5 desserts per type.

• Chocolate Chip Cookie (V)
• Oatmeal Raisin Cookie (V)
• Market Hall Foods Dried Fruit & Nut Mix (DF, GF, Vegan)

Gluten-free bread available upon request.